Leftover Lamb Tagine Recipe

Leftover Lamb Tagine Easy Midweek Meals and More …

WEBApr 13, 2021 · Tip in the sweet potato chunks and cook for a further 5 minutes, stirring often. Add the mixed spice and a good pinch of chilli …

Rating: 4.3/5(6)
1. Place a large cast-iron dish, or other heatproof cooking pot, over a medium heat on the hob
2. Add the oil and allow to warm for 2 minutes
3. Add the garlic, onion, carrots, and peppers and cook for 5 minutes, stirring often, until the onions are soft
4. Tip in the sweet potato chunks and cook for a further 5 minutes, stirring often

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Lamb Tagine {Easy Moroccan Style Stew} Taming Twins

WEBAug 21, 2019 · In a heavy saucepan, heat half of the oil over a medium heat and brown the meat in batches, moving aside when browned. Add …

1. In a heavy saucepan, heat half of the oil over a medium heat and brown the meat in batches, moving aside when browned.
2. Add the remaining oil to the empty pan and lower the heat. Add the onion, garlic, ginger, cumin and Ras el Hanout. Cook over the low heat for 10 - 15 minutes until everything turns sticky and fragrant.
3. Add back in the meat and stock, put a lid on and continue cooking over a low heat for about 1.5 - 2 hours until the meat is almost totally softened.
4. Add in the butternut squash and drained chickpeas and cook for a further 30 minutes with the lid on.

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Easy Lamb and Aubergine Tagine Easy Peasy Foodie

WEBOct 6, 2015 · Cook until the aubergine and onions are golden brown – about 5 minutes. Stir frequently to stop the aubergines from sticking to …

1. Slice the red onion and put it in a large, deep casserole dish (or a saucepan and transfer into an ovenproof dish later) with a drizzle of olive oil. Cook on a low heat with the lid on for about 5 minutes until the onions have softened.
2. After you have added the chickpeas to the stew, it is time to make the jewelled couscous. Put the couscous in a large bowl and add several twists of salt and black pepper. Pour over the boiling water and stir to combine. Cover the couscous with a plate and leave for 10 minutes.

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