DirectionsStep1Preheat your oven to 325°F (170°C) and heat the olive oil in a Dutch Oven over medium-high heat.Step2Once the oil begins to shimmer add the onion and carrot then saute for 3-4 minutes, until the onion is fragrant and the carrots are beginning to become tender. Stir in the diced leftover lamb and all-purpose flour.Step3Continue stirring the ingredients for about 1 minute, then add Worcestershire sauce, salt, pepper, stock or both, and bay leaves. Bring to a simmer, then remove from heat.Step4Top the gravy with sliced potatoes, arranging them from the outer edge inward to the center of your Dutch oven. Layer as needed, then brush the potatoes with melted butter.Step5Cover your dish with the lid and bake at 325°F (170°C) for 1 hour. Remove from the oven when done and allow the hotpot to cool for 5 minutes before servingIngredientsIngredients1 tablespoonOlive Oil (extra virgin)1 cupYellow Onion (diced)1 cupCarrots (sliced)1 poundRoast Lamb (lamb leftovers, diced into bite size pieces)1 ½ tablespoonsAll-Purpose Flour1 tablespoonWorcestershire Sauce½ teaspoon eachSalt & Pepper (to taste)2 cupsLamb Stock (or chicken broth)2 Bay Leaves1 poundRusset Potatoes (or Yukon Gold potatoes, thinly sliced)1 tablespoonButter (melted, for brushing over the top)See moreNutritionalNutritional387 Calories14 gTotal Fat93 mgCholesterol30 gCarbohydrate631 mgSodium33 gProteinFrom bakeitwithlove.comRecipeDirectionsIngredientsNutritionalExplore further20 Best Leftover Lamb Recipes - Insanely Goodinsanelygoodrecipes.com18 Easy Ideas for your Roast Lamb Leftoverseasypeasyfoodie.com25 Best Leftover Lamb Recipes - Easy Ways To Use …delish.com6 Ways to Use Leftover Lamb - Food & Winefoodandwine.comLeftover lamb recipes Features Jamie Oliverjamieoliver.comRecommended to you based on what's popular • Feedback
Leftover lamb recipes
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WEBLamb Curry. JOEL GOLDBERG. A perfect curry for anyone new to cooking Indian recipes, we love to serve this up with hot, buttery homemade naan and fluffy jasmine rice. For …
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WEBApr 13, 2017 · How to adapt using leftovers: Cut your leftover roast lamb into bitesize pieces. Miss out step 1 (browning the sausages) and then continue with the recipe, …
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WEBJun 20, 2017 · Put the oil in a wide, deep saucepan and add the sliced onions. Cook on a low heat, covered with a lid, for 5 minutes until the onions are soft, but not brown. Take the lid off and add the grated ginger …
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WEBApr 1, 2022 · Saute until they start to caramelize and onions are soft, about 6 to 7 minutes. Add flour, salt, and pepper. Stir and cook for 2 minutes. Add stock to the pan and stir, working any bits off the bottom of the pot. Add …
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WEBApr 6, 2023 · Put the grated cucumber into a bowl and stir in the Greek yogurt, olive oil, chopped mint, red wine vinegar or lemon juice, garlic powder and salt. When the lamb is heated through take off the heat and …
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WEBMay 13, 2019 · Chop the onion, and fry it. Peel and crush the garlic and add to the onion. Cook for about two minutes. Add the curry powder, turmeric, flour and lamb, and then stir well to make sure that the meat is coated. …
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WEBApr 6, 2017 · Place the olive oil, onion, carrot and celery in a wide saucepan or sauté pan and cook over a gentle heat with a lid on for 5 minutes until softened. Stir occasionally. …
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WEBOct 12, 2022 · Lamb & chickpea hand pies. Adapt this recipe by finely chopping your leftover roast lamb and adding it to the pan at step 3. Pour over the tinned tomatoes …
WEBMar 29, 2023 · Make the leftover lamb ragu sauce. Heat the oil in a medium sized saucepan pan and add the chopped onion. Cook over a medium heat for 7-10 minutes, until softened. Add the crushed garlic …
WEBApr 4, 2021 · In a non stick pan over a medium heat fry the lamb in the olive oil for 5 minutes, stirring just occasionally to make sure all sides are golden and crispy. Meanwhile, in a small bowl mix the hoisin sauce with …
WEBJun 20, 2019 · Step 1 – First, assemble the ingredients. Heat oven to 180°C (Fan) / 350°F (Fan) / Gas Mark 5. Step 2 – Prepare the potatoes by chopping larger new potatoes in half, or if using older, larger potatoes, …
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WEBLeg of Lamb with Blood Orange, Garlic & Ras el Hanout. 1 hr 10 mins. Lamb & Chickpea Chili for Two. 30 mins. Collard & Rice Dumplings with Mamba 9 Sauce. 1 hr 15 mins. Air …
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WEBSuper creamy, nutty and low in calories, this recipe is perfect for a simple family dinner to enjoy after Easter weekend. Lamb, harissa and fennel salad Sabrina Ghayour's punchy …
WEBMar 5, 2021 · In your instant pot or all-in-one cooker, add the oil and set the cooker to saute. Add the onion and lamb, then stir for about 3 minutes. Add the mushrooms, …
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WEBHeat the oil in a casserole dish and fry the onion mixture for 10-15 mins or until all the liquid has been absorbed and the onion begin to turn golden brown. Add the curry paste and fry for 1 min more. Stir through the …
WEBReviewed by Dietitian Jessica Ball, M.S., RD Following a heart-healthy eating pattern just got easier with these flavor-packed low-sodium dinner recipes. These dishes feature …
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