WebLow carb lamb curry with spinach, in the slow cooker. Another super easy low-carb family dinner. Click to Tweet What To Serve With Slow Cooker Curry? Instead …
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WebSTEP 1. Put all of the ingredients into the slow cooker pot with a third of a can of water and stir well. Cover with the lid and chill in the fridge overnight. STEP 2. The next day, stir again, then cook on Low for 6 …
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If you're not organised ahead of time, or your day is running late, you can simply cook the low-carb lamb curry in the Instant Pot/pressure cooker. Fry/sauté the onion and herbs in the Instant Pot on the sauté function. Fry the lamb until each piece is browned on all sides. Add all other ingredients, stir.
Stir in the diced lamb. Add the coconut milk, tomato paste, Bouillon powder and ground almonds. Give everything a good stir to combine and cook on HIGH for 2 hours. Add the cauliflower and cook for a further 2 hours, or until the cauliflower is cooked to your liking. Taste the curry and season if needed.
Using a fatty cut of lamb is best as it melts away and the meat goes wonderfully tender. I get the pre-cubed lamb from my butcher that is perfect for Keto curries. HEAT A PAN: In a large, deep frying pan with lid, add the butter/ghee and melt over medium-high heat.
Lamb curry with spinach cooks in the slow cooker all day, and uses a whopping 500g of spinach. I told my children it was silverbeet (for some reason they love silverbeet, but hate spinach – go figure) and they ate it all up.