Leftover King Crab Recipes

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This recipe will show you how to make perfect, crispy crab cakes with leftover crab. Tip: One pound of leftover king crab will give you about 8 big crab cakes. Chop up your leftover king crab and mix it in a bowl to make the cakes. Fry the crab cakes right before eating so they are nice and hot. See more

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WebFeb 1, 2022 · 20. Easy Fried Rice with Crab Meat. A simple fried rice recipe with leftover king crab meat makes an incredibly flavorful dish. The …

Cuisine: American
Total Time: 15 mins
Category: Main Course
Calories: 320 per serving

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WebMar 7, 2024 · 9. Crab Salad. Create a refreshing crab salad using a mix of real crab, imitation crab meat, and fresh veggies. Toss it in a light dressing of olive oil, lemon juice, …

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WebMake sure to scroll down to the printable recipe card. Combine the wet ingredients. Whisk the egg yolk, mayonnaise, and the seasoning …

Rating: 4.4/5(23)
Category: Main Dish
Born: Dec 30, 1968
Calories: 282 per serving
1. Combine mayonnaise, egg yolk, lemon juice, Dijon, Worcestershire, Tabasco sauce, and Old Bay in a mixing bowl.
2. Fold in the crabmeat, saltines, and scallions.
3. Form 10 patties. Cover with plastic wrap and let the patties sit in the fridge for 30 minutes.
4. Heat the oil in a large skillet over medium-high heat. Add 3 to 4 crabs cakes and cook until golden brown, about 3 to 4 minus per side.

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WebNov 12, 2022 · Remove the legs and place them on a plate. Steam the second batch, if needed. Cover the crab legs with aluminum foil while you prepare the beurre blanc. In a small saucepan, add the white wine, …

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WebFeb 28, 2017 · Slowly pour in the chicken broth whisking consistently until smooth. Add the onions and carrots and simmer for 10 minutes. Add in the remaining ingredients including the crab meat and simmer for an …

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WebOct 13, 2020 · 3.93 from 13 votes. This low carb crab and vegetable casserole is similar to a quiche, but without the crust. It can be made with either fresh, canned, or frozen crab meat. Prep Time: 5 mins. Cook …

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WebAug 27, 2021 · Place the shelled crab into a large bowl and break apart the larger pieces into bite-sized pieces. Preheat a frying pan over medium heat and add a couple tablespoons of the prepared butter. Once hot, add the …

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WebJan 19, 2021 · Prepare the filler. In a small bowl, whisk together mayo, egg, Dijon mustard, Worcestershire, and hot sauce, then season with salt and pepper. In a separate bowl, stir together crabmeat, panko, and parsley. …

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WebMar 29, 2016 · 1. Cook the linguine according to package. 2. While the pasta cooks, add the butter to a large skillet and melt over medium heat. 3. Add the garlic and sauté in the …

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WebApr 5, 2022 · Preheat your oven to 350 degrees F. Place leftover crab legs in a baking dish and add a little water to partially submerge the legs. Wrap the entire thing in aluminum …

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WebInstructions. On medium-low heat, melt butter in a large pot. Add almond flour with cream cheese and whisk until incorporated. Whisk in heavy whipping cream and half and half. Add crab and remaining ingredients …

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WebStir together a stir fry. Since seafood heats up quickly, you can cook together the other vegetables in your stir fry first, then add your leftover seafood at the last second for a …

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WebFeb 13, 2019 · Serve over some rice and enjoy your yummy leftover crab boil and shrimp gumbo! Add 3-4 cups of browned flour evenly to a baking sheet. Bake for one hour, mixing the flour every 15 minutes to bake …

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WebThai Crab Omelet. This Thai crab omelet is so tasty. The omelet is filled with a delightful Thai-inspired filling made from canned crab, green onion, cilantro leaves, and more. Our …

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WebDec 16, 2020 · Cook crab rangoon: Heat oil in a large skillet over medium heat for 2-3 minutes, until shimmering. Working in batches, add the crab rangoon in a single layer without touching. Cover and cook for 2-3 …

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