Leftover Ham Slow Cooker Recipe

The Best Ham Bone Soup Tastes Better From Scratch

WEBApr 3, 2021 · Slow Cooker Method (recommended): Place the ham bone, water, peppercorns, bay leaves and garlic in slow cooker. Cook on …

Rating: 5/5(137)
1. Place the ham bone, water, peppercorns, bay leaves and garlic in slow cooker. Cook on LOW for 7 hours (or overnight) or HIGH for 3.5 hours.
2. Place the ham bone, water, peppercorns, bay leaves and garlic in a heavy stock pot. Bring to a boil, cover, reduce heat to low, and simmer for 2 hours.

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Leftover Ham Bone Soup in the Slow Cooker

WEBJan 4, 2020 · Instructions. Put all of the ingredients into your slow cooker. Cook on low for 8 hours, or high for 5 hours. Remove meat from bone, …

1. Put all of the ingredients into your slow cooker.
2. Cook on low for 8 hours, or high for 5 hours.
3. Remove meat from bone, and stir into soup. Throw away the bone.

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Easy Crock Pot Ham and Potato Soup Spend with …

WEBNov 22, 2018 · Add diced potatoes, onion, carrot, ham, thyme, parsley, pepper & broth to a crock pot. Cook on low 7 hours, or high 3 hours. …

1. Add diced potatoes, onion, carrot, ham, thyme, parsley, pepper & broth to a crock pot.
2. Cook on low 7 hours, or high 3 hours.
3. Remove 2-3 cups of the potatoes/carrots and mash, then return the mashed mixture to the crock pot.
4. Add milk and sour cream. Stir and cook an additional 15 minutes. Add pepper to taste. Makes twelve 1-cup servings.

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Slow Cooker Ham and Bean Soup FIVEheartHOME

WEBJan 9, 2020 · Carefully pour the chicken broth over the ingredients in the slow cooker, and then sprinkle with the bay leaves, parsley, celery salt, …

1. Rinse and drain the beans and place them in the bottom of a large (7- to 8-quart) slow cooker. Nestle the ham bone/hock/shank in the center, and add the carrots, celery, and garlic on top. Carefully pour the chicken broth over the ingredients in the slow cooker, and then sprinkle with the bay leaves, parsley, celery salt, mustard powder, black pepper, and hot pepper sauce. Cover and cook on low for 7 to 9 hours or until the beans are tender.
2. Remove the ham bone/hock/shank. Pull any ham meat from the bone, shred, and set aside; discard the bone and any fat or cartilage. Use an immersion blender to puree just enough of the soup to give it a creamy consistency, leaving most of the beans whole. Stir the shredded ham (from the bone) into the soup, along with any additional diced ham you'd like to add. Allow to cook for a few more minutes until just heated through.

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