Leftover Ham Casserole Recipes

Easy & Creamy Ham Casserole Recipe l The Novice Chef

WebDec 28, 2019 · Combine milk, cream of mushroom soup, cheddar cheese, and cream cheese in a large bowl; until smooth. Fold in noodle mixture, …

Rating: 4.4/5(158)
1. Preheat oven to 350°F. Grease a 9x13 casserole dish, set aside.
2. In a large pot, bring 2 quarts water to a boil. Cook egg noodles for 2 minutes. Add broccoli and carrots and cook 3 minutes more. Drain immediately. (You do not want to over cook your noodles, otherwise you will end up with a soggy casserole.)
3. Combine milk, cream of mushroom soup, cheddar cheese, and cream cheese in a large bowl; until smooth. Fold in noodle mixture, ham and pepper.
4. Spread the noodle mixture evenly in prepared baking dish. Sprinkle the bread crumbs evenly over casserole.

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Skinny Ham and Potato Casserole Recipe

WebSep 20, 2016 · 2. Heat oven to 350°F. In 10-inch nonstick skillet, heat oil over medium-high heat. Add bell pepper and onion; cook 3 to 4 minutes, …

1. Place potatoes in 2-quart saucepan; add enough water just to cover potatoes. Heat to boiling. Reduce heat to medium-low; cook uncovered 8 to 10 minutes or until tender. Drain.
2. Heat oven to 350°F. In 10-inch nonstick skillet, heat oil over medium-high heat. Add bell pepper and onion; cook 3 to 4 minutes, stirring occasionally, until vegetables are tender.
3. Meanwhile, in small bowl, mix milk and flour with wire whisk until well blended. Stir into vegetables in skillet. Heat to boiling. Reduce heat; cook uncovered 2 to 3 minutes, stirring constantly, until thickened. Stir in mayonnaise, pepper and cheese; stir until cheese is melted.
4. Place ham and potatoes in ungreased 2-quart casserole. Pour milk mixture over ham mixture; stir to mix. Bake uncovered 25 to 30 minutes or until bubbly and light golden brown on top.

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Leftover Ham Casserole with Cheese (Low Carb)

WebNov 28, 2022 · In a 12" skillet over medium heat add olive oil and saute onion until soft. Add spinach to the skillet and saute until wilted. Add …

1. Preheat oven to 375 degrees F. Grease casserole dish with butter.
2. Cook cauliflower florets in salted boiling water for 5 minutes or until crisp-tender. Run cold water over the cauliflower to stop the cooking. Strain cauliflower and set aside.
3. In a 12" skillet over medium heat add olive oil and saute onion until soft.
4. Add spinach to the skillet and saute until wilted. Add ham and cauliflower to pan and stir together.

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