Leftover Cranberry Sauce Muffin Recipe

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WebOct 24, 2021 · Instructions. Preheat the oven to 350F. Combine the almond flour, sweetener, and baking powder together in a bowl. Add in the …

Rating: 4.4/5(12)
Total Time: 30 mins
Category: Low Carb Sweet Treats
Calories: 221 per serving
1. Preheat the oven to 350F.
2. Combine the almond flour, sweetener, and baking powder together in a bowl.
3. Add in the melted (and cooled) butter, two beaten eggs, unsweetened almond milk and a little salt. Stir well until everything is combined.
4. Next, add the cranberry sauce. Don't stir it in completely, just turn the mixtures together a couple of times, then divide it between the cups of a lined six-hole muffin pan.

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WebApr 27, 2021 · In a large bowl, whisk together the dry ingredients: flour, whole wheat flour, oats, baking powder, baking soda, salt and cinnamon. In a medium bowl, whisk together the wet ingredients. First cream the butter and brown sugar together with a handheld or stand mixer. Then add in the milk, egg and vanilla extract.

Rating: 4.8/5(15)
Total Time: 35 mins
Category: Breakfast
Calories: 199 per serving

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WebNov 25, 2023 · Fill each liner about ¾ full. Make the oat streusel topping: In a small bowl, mix together the oat streusel topping ingredients until combined and crumbly. Sprinkle a …

Reviews: 29
Calories: 204 per serving
Category: Muffins
1. Preheat the oven to 400°F. Line a standard 12-cup muffin pan with cupcake liners and lightly coat with nonstick baking spray.
2. In a large mixing bowl, whisk together flour, oats, baking powder, baking soda, salt and cinnamon. Set aside.
3. In a medium mixing bowl, cream together butter and sugar. Add in milk, egg and vanilla and stir to combine. Note that the mixture will be lumpy.
4. Add the wet ingredients to the dry ingredients and give it a couple stirs with a spatula. Do not fully combine. Then add in the cranberry sauce and stir until just combined. Do not overmix.

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WebApr 24, 2024 · Instructions. Preheat oven to 375 degrees F. In small bowl, whisk together flour, baking powder, baking soda and salt. In standing mixer fitted with paddle …

Rating: 4.4/5(60)
Total Time: 35 mins
Category: Cakes & Cupcakes
Calories: 181 per serving
1. Preheat oven to 375 degrees F. In small bowl, whisk together flour, baking powder, baking soda and salt.
2. In standing mixer fitted with paddle attachment, cream sugar, butter and orange zest 2 minutes or until light and fluffy. Add egg, sour cream and vanilla and beat until well combined.
3. Add flour mixture and mix on low until just combined. Gently fold in cranberry sauce.
4. Line 6 muffin cups with paper liners. Divide batter evenly between muffin cups. Bake 20 to 22 minutes or until toothpick inserted in center of muffins comes out clean. Cool muffins in pan on wire rack 10 minutes. Remove muffins from pan and transfer to wire rack to cool completely.

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WebDec 2, 2023 · Whisk wet ingredients. In another bowl, whisk together the eggs, milk, oil, and vanilla extract. Combine. Add the wet ingredients to the dry ingredients and use a spatula or wooden spoon to mix the batter by hand, just until it is evenly moistened and no streaks of flour remain. Swirl in cranberry sauce. You might need to break up the cranberry

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WebSet aside. 2. In a medium bowl, whisk together the flour, salt, baking powder, and cinnamon. Rub in sugar and orange zest together. Whisk into dry ingredients. 3. In a separate medium bowl, whisk canola oil, egg, milk, and vanilla together. …

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WebDec 4, 2023 · Instructions. Preheat oven to 350 degrees F. Coat 8 muffin cups of a muffin tin with baking spray, and set aside. Alternatively, line cups of muffin pan with muffin liners or cupcake liners; and coat with cooking spray or non-stick spray. Combine pecans, cranberry sauce and cinnamon in a food processor; pulse just until blended.

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WebJan 11, 2024 · Spread the cranberry sauce over the top of one layer of dough. Lay the second layer of crescent dough on top. Starting at one of the short ends of the dough, roll up the dough using firm yet gentle pressure. Make 5 slices into the rolled dough so you end up with 6 pieces. Place each roll in a prepared muffin tray or tin.

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WebPreheat the oven to 375℉ and line a muffin pan with liners. You can also spray the pan with non-stick cooking spray. Whisk together the milk, brown sugar, melted butter, egg, and vanilla extract. Stir in the flour, baking powder, cinnamon, nutmeg, and salt …

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WebDec 10, 2016 · Preheat oven to 400 degrees Fahrenheit. Grease a 12-cup standard-size muffin tin (or add liners). In a large bowl, whisk together the flour, 1 cup oats, brown sugar, baking powder, baking soda, salt, and cinnamon. In a medium bowl, whisk together the cranberry sauce, milk, vegetable oil and egg.

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WebNov 26, 2021 · Coffee Cake Muffins. Preheat the oven to 375°F. Line a muffin pan with 12 cupcake liners. Add the all-purpose flour, baking powder, and cinnamon into a mixing bowl. Whisk to mix together the dry ingredients. In the bowl of a stand mixer, add the butter, white sugar, and brown sugar.

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WebNov 24, 2023 · Preheat oven to 375F and line a muffin pan with paper liners. In a large bowl, whisk together the vegetable oil, sugar, eggs, yogurt or sour cream, vanilla, and lemon zest. In a medium bowl, toss together the flour, baking powder, baking soda, and salt. Add to the wet ingredients and stir until just combined.

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WebDec 14, 2020 · In a separate bowl, whisk the milk, canola oil, egg, and vanilla extract until blended. Pour the wet ingredients into the well of the dry ingredients and stir until just combined. Fold in cranberries. Spoon batter into prepared muffin cups …

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WebOct 17, 2023 · Instructions. Preheat oven to 350°F. Add the flour, baking powder, oat fiber, cinnamon, nutmeg and salt to a bowl and whisk together, then set aside. In a separate bowl, add in the eggs, sour cream, heavy cream, sweetener, orange zest and vanilla extract, then whisk until combined.

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WebIn the bowl of a stand mixer, add the butter, sugar and brown sugar and cream together until light and fluffy.

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