WEBSauté the onion in the bacon fat, stirring often, until the edges begin to brown, about 5 minutes. Add the ham hock, smashed garlic, chicken stock, and water and bring to a …
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WEBIt’s so important to choose high quality ingredients if you want to feel your best. For instance, choosing uncured, pastured bacon over conventional bacon from factory …
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WEB1. Sauté the Bacon: Cook the bacon in a large pot set over medium heat until the fat is rendered and the bacon is crispy. Once the bacon is cooked, reserve about two …
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WEBDirections: Triple wash the greens by adding a little salt and vinegar to the wash water. Cut up collards and add to a large pot. Add chicken stock, water, and liquid smoke if desired. …
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WEBStep 2 . Cook about a minute on medium heat and then add in the onion. Let the onion cook about 1 minute and then add in the minced garlic. Let the garlic cook about 1 minute. …
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WEBAdd the greens to the pot tossing them with tongs to coat in the bacon fat, and cook for 2-3 minutes or they begin to wilt. Pour in the water and bring to a simmer. Reduce the heat …
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WEBStack 3 to 4 collard leaves on top of one another and chop into approximately 2 inch pieces. In a large stock pot or dutch oven, bring 1 cup of the chicken broth to a boil over …
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WEBInstructions. In a large, heavy bottom, 10-quart pot, cook bacon (1/2 pound) over medium-low heat until almost crispy. Add the onion (2 medium) and sauté in drippings until …
WEBS immer your greens. Add your chopped collard greens to your pot liquor (or potlikker). You want your greens just barely covered in liquid, so add wader as needed. Then, stir …
WEBThoroughly rinse and wash the collard greens to remove any grit. Trim the collard greens into ribbons and set aside. Heat a large pot to medium heat and add the bacon. Cook for …
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WEBHow to make Collard Greens. Combine the onions, ham hocks, and garlic in a large stockpot. Add the chicken broth. Cook the mixture over medium heat until meat is falling …
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WEBThis authentic southern collard greens recipe is one of the best recipes for collard greens. Cooked on low and slow until brown on the edges they have deep. Remove …
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WEBAdd onions, garlic, oil, salt, and red pepper flakes to a microwave-safe bowl. Heat until the onions are soft, then transfer to the slow cooker. Step 2: Add collards and broth. Pour in …
WEBFill a large bowl with water, and dunk collard green leaves. Swish the leaves in the water until clean. Repeat as needed. Step 3. Empty the water, and refill with clean water until …
WEBPut collard greens in the slow cooker. Place ham hocks or shanks on top. Add cooked bacon, bacon drippings, brown sugar, chicken broth, apple cider vinegar, salt, pepper, …
WEBHeat the bacon grease or olive oil in a large stockpot over medium heat. Add the onion and cook until it starts turning color. Add the collard greens to the pot and sauté for 5 …