WebPreheat large non-stick ceramic or well-seasoned cast iron skillet on low – medium heat and swirl 1-2 tbsp of oil to coat it generously. Scoop 1/2 cup for smaller or …
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WebTear or chop into bacon bit pieces. Chop your cooked cheeseburgers into bite sized pieces. If using ground beef, cook and drain off any fat. Add butter, spices, bone …
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WebHeat olive oil on a non-stick pan on the stove. Form into 4-6 burgers. Handle carefully the patties because they fall apart easily when they are not cooked. Cook for about 3-5 minutes on each side until …
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WebSummertime means grilling time. It also means you might find yourself with an excess of cooked burgers from hosting family and friends. Instead of tossing those leftovers, turn …
WebBrush the cooking surface with olive oil. Measure out 1/4 - 1/2 cup of the meat mixture and make into a patty. Repeat until all patties are made. Working in batches as needed …
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