DirectionsStep1Let's start by making the salad dressing. It's incredibly easy to make!Step2All you need to do is combine freshly squeezed lemon juice with olive oil. Mix well and set aside until ready for use.Step3Now let's prepare our salad.Step4Thoroughly rinse all the vegetables and pat them dry with a paper towel. Slice all the vegetables into whatever size pieces you desire and place them in a large mixing bowl.Step5Rinse, dry, and chop the dill, then place it in the center of the bowl over the veggies.Step6If you are making this salad ahead of time, cover the bowl with a lid and refrigerate it until ready to use, for up to 4 hours.Step7When you're ready to serve, pour the salad dressing over the cut vegetables.Step8Season the salad with sea salt and pepper to taste. Toss the salad until the veggies are well coated.Step9Your delicious Bell Pepper Salad is ready to be served!IngredientsIngredients1 poundSweet Mini Peppers1 poundCherry Tomatoes (you may also use colorful grape/cherry tomatoes)1 English Cucumber (or 5 garden/greenhouse cucumbers)¼ cupExtra Virgin Olive Oil½ Lemon (large - juice squeezed from lemon)¼ cupFresh Dill (chopped)add Sea Salt (and freshly ground pepper)From valyastasteofhome.comRecipeDirectionsIngredientsExplore furtherCucumber, green pepper & tomato salad Recipe - (4.2/5)keyingredient.comZesty Mini Bell Pepper Salad Recipe - NatashasKitchen.comnatashaskitchen.comMoldovan Tomato, Cucumber & Pepper Salad Recipe - …food.comBell Pepper-Tomato Salad Recipe - Food Networkfoodnetwork.comBell Pepper Salad Recipe Food Network Kitchen Food …foodnetwork.comRecommended to you based on what's popular • Feedback
Bell Pepper Salad
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