Leftover Beef Tenderloin Stroganoff Recipe

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WebOct 23, 2018 · Cook for a further 2 minutes. When the onions and mushrooms are lightly browned, add the garlic, paprika, salt and pepper, …

Rating: 5/5(11)
Total Time: 15 mins
Category: Main Course
Calories: 508 per serving
1. Put a tablespoon of olive oil in a large frying pan and then add the onions. Cook for about 3 minutes until softened.
2. Add the sliced mushrooms and turn up the heat. Cook for a further 2 minutes.
3. When the onions and mushrooms are lightly browned, add the garlic, paprika, salt and pepper, plus the leftover beef and any juices. Cook over a low heat for a further 3 minutes. Add a splash of water if it gets too dry.
4. Finally, add the sour cream and heat gently until it just starts to bubble. Turn the heat off and sprinkle in the chopped parsley. Serve with the rice and kale, or whatever accompaniments you prefer.

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WebJul 8, 2020 · Instructions. In a large dutch oven, saute onion and shallot in 1 Tbl. butter until just tender, add in garlic and saute an additional minute, …

Rating: 5/5(11)
Category: Entree
Servings: 2
Total Time: 30 mins
1. In a large dutch oven, saute onion and shallot in 1 Tbl. butter until just tender, add in garlic and saute an additional minute, remove and reserve.
2. Then add mushrooms, thyme, sage, tarragon, salt & pepper to pan and saute until soft and mushrooms have released liquid, remove and reserve with onions.
3. Sear the sliced beef in remaining butter, reserve.
4. Build the sauce by making a roux with the butter and flour, then add in Dijon, Worcestershire, red wine, cayenne, and beef stock. Bring to a gentle simmer and allow sauce to thicken slightly. Remove from heat and stir in sour cream.

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WebJan 11, 2022 · Let the mixture simmer for 3-4 minutes until rich and thickened. Add the leftover roast beef and cook over low heat until the beef is heated through. Turn off the …

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WebApr 27, 2021 · Instructions. Start off by slicing the beef into strips or chunks. Season the beef with the kosher salt, fresh cracked pepper, and garlic …

1. Start off by slicing the beef into strips or chunks.
2. Season the beef with the kosher salt, fresh cracked pepper, and garlic powder, and toss to coat evenly.
3. Preheat a frying pan over medium high heat, and then spray with olive oil spray.
4. Sear the beef on both sides, for a total of 2-3 minutes. It will not cook through here; we are just looking for some color on the outside and to lock in flavor.

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WebHeat the butter in a large skillet over medium high heat. Add the onions, garlic and mushrooms and cook, until golden brown. Blend together the broth, mustard, cream and sour cream. Add to the pan. Cook and stir, …

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WebApr 7, 2024 · Cut cooked beef into small strips. Increase the amount of beef stock to 2 cups. Then, simmer leftover roast beef stroganoff for additional 20-30 minutes covered with the lid, stirring every 5 minutes. If the beef is …

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WebMar 5, 2024 · How to Make the Stroganoff With Raw Steak. If using raw beef, sprinkle the slices with salt and toss. Let rest for 15 minutes to help it come to room temperature. Heat a couple of tablespoons of butter in a …

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WebOct 5, 2021 · In a frying pan, heat the oil over medium heat. Add the onions and garlic and gently fry for 4-5 minutes until softened. 1 tablespoon Olive Oil, 1 Onion, 2 Garlic Cloves. Increase the heat and add the sliced …

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WebSep 15, 2020 · Add the beef cubes back in, along with any acculuated juices on the plate, add in the brandy, Dijon mustard, and Worcestershire sauce, and let simmer for about 15-20 minutes, or until the stroganoff

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WebApr 7, 2024 · Tenderize the beef. In a sealable plastic bag, combine the steak strips, flour, salt, pepper, and hot paprika. Shake to evenly coat, then lightly tenderize the beef with a meat pounder or rolling pin. Brown the …

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WebDirections. Slice onions thin and cook slowly in salad oil. While onions are cooking, drain mushrooms and add to onions. Cook 5 minutes together, then remove both to a bowl. …

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WebAdd the steak to the bowl and shake/mix to lightly coat the steak. 3. In a heavy skillet over medium heat, add 1 Tbsp of the oil and cook the steak until browned. 4. Remove the steak from the pan and hold aside. 5. Add …

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WebJan 18, 2023 · Add the ground beef and break it up with a wooden spoon. Cook the beef for about 3 minutes or until the meat is no longer pink. Add the onion, garlic and mushrooms and stir. Season with salt and pepper …

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WebJan 1, 2021 · Remove steak from pan and turn heat down to medium. Add veg oil spray, mushrooms, sliced onion, garlic and flour to pan and stir to combine. Cook for approx 5 minutes until mushrooms are slightly tender. …

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WebSep 19, 2023 · Add meat and cook, turning occasionally, until well-browned on both sides and center of steaks register 115°F (46°C) at the thickest part for rare or 125°F (52°C) …

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WebAug 4, 2021 · Return the mushrooms to the skillet and add the wine. Increase the heat to medium-high and cook until the wine is reduced by half, approximately 5 minutes. Add …

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WebJul 22, 2020 · Instructions. Prepare slow cooker by greasing or spraying interior with non-stick oil. Add stew meat, then top with onion, salt, pepper, garlic powder, onion powder, garlic and Worcestershire sauce. Stir well …

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