Leftover Beef Burger Recipe

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WebJul 7, 2022 · Mix everything together well. Using your hands divide the mixture into 4-6 burgers. Heat the olive oil in a non-stick grill pan (or …

Rating: 3.9/5(10)
Calories: 256 per servingCategory: Main Course1. Combine all ingredients, except the olive oil, in a large bowl. Mix everything together well.
2. Using your hands divide the mixture into 4-6 burgers.
3. Heat the olive oil in a non-stick grill pan (or simply cook your burger in a BBQ) over a medium-high heat. Cook the burger for 3-5 minutes on each side, or until reach 145°F for medium-rare or 160°F for well-done. Set them aside.
4. To build each burger, top one iceberg lettuce, patty burger, ketchup, two slices of red onions, 2 slices of bacon, 2 slices of tomatoes and top with second iceberg lettuce.

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WebJul 4, 2016 · Instructions. Prep: Preheat grill and clean the grate. Method: Break up the ground beef and evenly distribute the Worcestershire …

Rating: 4.8/5(9)
Total Time: 15 minsCategory: DinnerCalories: 479 per serving1. Prep: Preheat grill and clean the grate.
2. Method: Break up the ground beef and evenly distribute the Worcestershire sauce and steak seasoning and olive oil if using).
3. Mix gently with your hands to distribute the seasoning and form into three balls. Gently press/pat into patties or use a burger press like I have pictured. If you make a slight depression in the center of your burger, it will help prevent it from puffing up in the middle.
4. Cook: Oil the grate. Season the outside of the burger patties with a light sprinkling of salt and pepper (both sides). Grill to your desired level of doneness. I like mine a little pink in the middle. Serve with your favorite extras but don't forget to count the carbs.

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WebApr 18, 2024 · For the burger patties: Add the beef to a large bowl, and let it sit for about 10-20 minutes at room temperature. Add the salt, pepper, …

Rating: 5/5(5)
Calories: 657 per servingCategory: Barbecue, Main Course, Main Dish1. Add the beef to a large bowl, and let it sit for about 10-20 minutes at room temperature.
2. Combine all the sauce ingredients and whisk together until well blended. Store in the fridge in an airtight container until ready to serve.

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WebOct 8, 2023 · Instructions. Preheat your grill or skillet to medium-high heat. In a mixing bowl, combine the ground beef, crumbled bacon, and blue cheese. Season with salt to taste. Mix the ingredients together until well …

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WebJun 4, 2021 · Cook for 8-10 minutes, breaking up into pieces with a spatula, until the beef is browned. Meanwhile, make the sauce. In a small to medium bowl, whisk together the mayo, ketchup, pickle juice, mustard, salt, and …

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WebFeb 17, 2024 · Instructions. In a large bowl, add all of the burger ingredients - ground beef, crushed pork rinds (or almond flour), milk, egg, Worcestershire sauce, salt, pepper, garlic powder, and onion powder. …

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WebJun 23, 2020 · Oven: Preheat the oven to 350°F (175°C). Place the leftovers on a baking sheet and bake for 10-15 minutes until heated. Microwave: Place the leftovers on a microwave-safe plate and cover …

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WebAug 29, 2022 · Mix salt & pepper in with ground beef in a large bowl, then form beef mixture into 8 equal-sized balls. Heat a skillet over med-high heat, then smash each ball until super thin, frying for about 1-2 minutes per …

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WebSep 10, 2020 · Step 1: Heat up a cast iron skillet to medium high heat. Placed the burgers in the hot skillet, turned the down heat to medium heat and flipped them in about 5-7 minutes and continue to cook patties for 5 …

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WebJul 20, 2023 · Lightly oil your air fryer basket. Preheat air fryer to 360°F. Divide ground beef into four equal sections and form each section into a patty. Season patties with hamburger seasoning, if desired. Add the …

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WebSep 2, 2021 · Preheat oven to 350 degrees. Heat a skillet to medium-high heat. Add ground beef, onion, and garlic, and cook until the ground beef starts to brown. Stir in cream cheese and continue to cook until the meat …

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WebNov 3, 2020 · Add your diced ingredients, sauces (mayo and sriracha recommended), egg (optional) and spices to the meat and knead it again for a few minutes to ensure a uniform consistency of ingredients. Split your …

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Web1 day ago · Ingredients and substitutions. Lean ground beef – use lean or regular ground beef.I wouldn't recommend extra-lean ground beef, as it'll dry out. Cheese slices – use …

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WebMay 3, 2021 · How to make Keto Beef Stroganoff Burgers. STEP 1: First make the burgers. Combine ground beef, parsley, Worcestershire sauce, one clove of garlic, onion powder, garlic powder, sea salt and pepper in …

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WebOct 12, 2023 · In a small bowl, mix together the mayo, unsweetened ketchup, white vinegar, monk fruit sweetener, smoked paprika, and relish. Mix well, taste, and adjust if needed. …

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WebHere are our top 5 keto topping suggestions: Mayonnaise. Cheese. Avocado. Bacon. Pickles. Keeping it keto while munching on the juiciest burgers. Bun or no bun, you’ll be …

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WebAug 4, 2023 · Form 8 evenly-sized very thin (1/4 inch) patties and place onto grill, BBQing for 1-2 minutes per side. Remove from grill and add cheese to one patty, then stack with another patty and top with more …

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