WebInstructions. Heat a dutch oven or soup pot over medium, add the oil and chopped poblanos, saute these for 3 minutes. Add in the chili powder, cumin, and corriander. Stir for one minute. Add in the reserved cup of veggies and juice from the original brisket recipe, 28 oz can of tomatoes, and 2 cups of beef stock.
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WebHere is what you need for these recipes. 1.5-2 pounds of leftover beef brisket/veggies from the original recipe for Oven Braised Brisket. Grocery List. 4 poblano peppers; 1 28 ounce can whole tomatoes; 2 cups beef stock; 1 avocado; sour cream; cheese optional, for topping; cilantro optional, for topping; 1 10-12 ounce turnip; 1/4 white onion; 4
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WebJun 21, 2022 · Place the brisket, salsa, taco seasoning in the crock pot. Squeeze the limes over these ingredients. Cook on low for 10 hours or on high for 5 hours. Shred brisket and then stir with juices in crock pot. Warm the corn tortillas. Serve the brisket on the tortillas topped with the cheese, cilatnro and jalapeños.
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WebBrisket Taco. 25 min. 15 min prep. 10 min cook. Serves 4. 18g Carbs. 26g Fat. 36g Protein. Ingredients. 1 lb Lean smoked brisket; 4 Low carb tortillas; 1/4 cup H-E-B That Green Sauce; Shop ingredients. Item, H-E-B Carb Sense Flour Tortillas. Quantity: 1 each. Price: $3.37. Oak Hill Pit Smoked Seasoned Sliced Beef Brisket. 1 lb needed. Add
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WebSep 22, 2021 · Add 1 cup of BBQ sauce and the water to the pot, then add the Brisket back in. Put the lid on and turn the vent to “sealed.”. Pressure cook the Brisket on high or set the pressure cooker to “manual” for 45 minutes. Make the slaw while this cooks. Once the 45 minutes is up, vent the pressure cooker.
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