WebHad to boil for 90 minutes instead of 60 to get post boil volume down to 11.5 gallons. Need to adjust equipment settings in Beer Smith. Racked to secondary on Dec 14, 2011 (10 …
Preview
See Also: Beer RecipesShow details
WebDec 1, 2013 · % Boil Time: 60 Minutes Ingredients:-----Amount Item Type % or IBU 16.8 lbs Pale Malt (2 Row) US Grain 1-1/4 lbs Roasted Barley #5393 Briess (300 lovibond) 3/4 …
See Also: Share RecipesShow details
WebJul 9, 2012 · Amount Description Type Start Temp Target Temp Time Infusion -- 151 °F 90 min Fly Sparge -- 168 °F
WebNotes. Mash at 151*F 90 minutes. Boil 90 min follow hop schedule. Add Lactose 15 min before the end of the boil. Ferment at 70 F condition at 60 F for at least one week. Left …
WebPre Boil Size: 7.6 gallons. Post Boil Size: 6.1 gallons. Pre Boil Gravity: 1.054 (recipe based estimate) Post Boil Gravity: 1.067 (recipe based estimate) Efficiency: 70% (brew house) …
WebApr 6, 2024 · Add lactose 15 min before end of boil. 2. Mash 151 degrees. 3. Ferment at. 70 degrees. 4. Condition at 60 degrees for one week. 5. Boil for 90 min.
WebOct 17, 2014 · Amount Description Type Start Temp Target Temp Time 5 gal Infusion -- 154 °F 75 min 5 gal
WebNotes-Higher sparge temperature then the fuller the body of the beer. (guy at store said ~170 sparge and ~150-155 mash) -Fermenting around 66 F. at 1.022 after 1 week in …
WebMash temp is 153F. Left Hand uses extremely soft water, almost like Pilsen. No specific water treatment other than to get the Ca up and balance the Cl/SO4. Bittering hops are …
WebFeb 9, 2012 · So I just bottled my first ever attempt at home-brewing a pretty good red ale, and I was thinking about starting my second beer. I was thinking of doing a milk stout, …
See Also: America RecipesShow details
WebJan 16, 2024 · "Left Hand Milk Stout Clone" Sweet Stout beer recipe by American Homebrewers Association. All Grain, ABV 5.93%, IBU 18.53, SRM 43.97, Fermentables: …
WebBatch Size: 6.08 gal Style: Sweet Stout (16A) Boil Size: 7.40 gal Style Guide: BJCP 2015 Color: 34.5 SRM Equipment: Grainfather + Bitterness: 19.7 IBUs Boil Time: 60 min Est …
WebFeb 28, 2017 · All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Roasted Barley - UK, Caramel/Crystal 60 - US, Chocolate Malt …
Web5 Gallon Clone Recipe Kit Left Hand Milk Stout : PARTIAL MASH Clone In Partnership With Our Friends At Austin Homebrew Supply Original Gravity 1.064 Final Gravity 1.012 …
WebApr 12, 2023 · Milk or cream stout is a variation of traditional stout beer. The first known use of the word stout for beer dates back to a document from 1677 found in the Egerton …
WebBatch Size: 2.50 gal Style: Sweet Stout (13B) Boil Size: 3.92 gal Style Guide: BJCP 2008 Color: 34.5 SRM Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain Bitterness: 16.6 …