Lefse With Instant Potatoes Recipe

Lefse Recipe Allrecipes Food, friends, and recipe …

WEBFeb 22, 2023 · Directions. Mix together boiling water, potato flakes, evaporated milk, shortening, sugar, and salt in a large bowl. Place in the …

1. In a large bowl mix together the boiling water, shortening, milk, salt, sugar, and potato flakes. Place in the refrigerator until thoroughly chilled.
2. After dough is thoroughly chilled, add the flour, using a pastry blender to cut in.
3. Divide dough into 3 equal size portions. Form into 3 logs. Chill thoroughly in the refrigerator.
4. Heat an electric griddle to 375 degree F (190 degrees C).

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Instant Potato Norwegian Lefse Recipe Food.com

WEBJan 17, 2008 · directions. In a large saucepan or pot, bring the water to boil and add the milk, butter, sugar, and salt. When the milk has come to a …

Rating: 4/5(1)
1. In a large saucepan or pot, bring the water to boil and add the milk, butter, sugar, and salt. When the milk has come to a boil, add the potato flakes and stir until smooth. Pour the potatoes into a large bowl and refrigerate.
2. When ready to make the lefse, take out 2 cups of potatoes at a time and add 1 to 1 1/2 cups of flour and stir until it becomes a workable dough. Flour a counter surface and roll the dough out as thin as possible. Cut individual slices with the a round cookie cutter, or the top of a medium sized glass.
3. Add about 1 tsp oil to a skillet pan and cook the lefse for about 3-5 minutes, or when brown blisters start to form on the top. Flip and cook for another 3-5 minutes.
4. Continue to cook the individual slices until the potato dough is gone. You may be able to cook several lefse at a time if you have a large enough skillet, if not cook one at a time. Any leftover cooked lefse may be refrigerate and used for about 3-5 more days.

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