WebPotatoLeek Gratin eRecipe Rinse the leeks and cut in half lengthwise. Chop into 1” pieces and carefully wash the leeks again in running water. 2. Butter a baking dish. 3. In a large …
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WebHeat oven to 350 degrees and butter a 2-quart gratin dish. Wash the leeks to remove any grit and slice thinly crosswise. Step 2 Using a mandoline or sharp knife, slice the …
WebAdd leek; cook 8 minutes or until tender, stirring occasionally. Remove pan from heat; place leek mixture in a bowl. …
Web4 medium potatoes 1 slice ham 85 g cheddar cheese grated 200 ml creme fraiche 50 ml milk Instructions Preheat the oven to 180 …
WebMary Berry's potato gratin Cooking time 20-40 minutes Serves 6-12 Ingredients For 6 people 900g (2lb) even-sized waxy potatoes, such as Désirée 1 tsp salt Freshly ground black pepper 45g (11⁄2oz) butter, …
WebTransfer to a bowl and let cool. Preheat an oven to 400ºF (200ºC). Grease a 9-inch (23-cm) square baking dish or large gratin dish with the remaining 1 Tbs. butter. …
WebPotato & leek gratin recipe BBC Good Food A creamy supper dish that's cooked in one pot, and is easily made vegetarian, from BBC Good Food A creamy supper dish that's cooked in one pot, and is easily made …
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WebPreheat oven to 350 F and grease a 2-quart baking dish with butter or olive oil. Layer half the potatoes with half the leeks, half the salt and pepper and half the cheese. Repeat the layers finishing with cheese. …
WebPreparation. Gather and scale all ingredients. In a large heavy-bottomed pot over medium heat, heat the olive oil and begin to cook the leeks. Season the leeks with salt and …
WebPreheat oven to 375 degrees F. Coat a 13- x 9-inch baking dish with nonstick cooking spray. Use a mandoline or a food processor with the slicing blade to thinly slice the potatoes. Set aside. Trim and discard …
WebPeel potatoes and cut into 1/4-in. slices. Cover bottom of dish with 1/4 of potato slices. Spread 1/2 of cooked mushrooms and leeks on potatoes and sprinkle with salt and …
Web3. In a large skillet, heat the rest of butter on medium high heat. Cover and let simmer for 20 minutes. Stir occasionally and cook until leeks are soft. 4. Meanwhile, peel and slice the …
WebCalories 417 calories per serving. Preheat oven to 325°. In a large bowl, beat the sweet potatoes, sugar, eggs, milk, butter, salt and vanilla until smooth. Transfer to a greased 2 …
WebPeel and finely chop the garlic. Heat 2 tablespoons of butter in a large pan and saute the scallions, leeks and garlic. Pour in 1/2 cup of water and simmer over low heat for 5 …
Webdirections. Preheat the oven to 375°. Butter a 13-inch oval gratin pan or 4 deep, individual-sized baking dishes. Cut the potatoes crosswise into thin, uniform slices. Cut the leeks …
WebSteps: 1. Heat the butter in a large frying pan over a medium high heat. Add the leek chunks and cook them until they start to soften and brown around the edges. 2. Add the …
Web1. You will need a large, shallow, ovenproof dish with a capacity of 1.8 litres (31⁄4 pints), measuring about 25cm x 15cm x 5cm (10in x 6in x 2in). Preheat the oven to …
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