Leek And Potato Casserole Recipe

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Cut the Little potatoes into 1/8-inch-thick slices, leaving the skin on. Step 2 out of 7, In a good-sized saucepan over medium heat, add the …

Rating: 3.8/5(338)
Total Time: 45 minsCategory: Side

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Drain the leeks and rinse. In a large skillet, melt the butter over medium heat. Add the leeks and thyme, season with salt and pepper and …

Rating: 4.1/5(17)
Author: Ree DrummondServings: 6-8Category: Side-Dish1. Preheat the oven to 350 degrees F. Butter an oval baking dish. Drain the leeks and rinse.
2. In a large skillet, melt the butter over medium heat. Add the leeks and thyme, season with salt and pepper and cook, stirring, until the leeks are softened and golden, 5 to 7 minutes.
3. Peel and slice the potatoes into very thin rounds. Sprinkle with salt and pepper. Layer half of the potatoes in the buttered dish, then layer half of the cooked leeks over the potatoes. Repeat the layers.
4. Return the skillet to medium heat and add the cream cheese, cream, chicken stock and garlic. Stir together, scraping up any brown bits from the bottom of the skillet. Sprinkle with the paprika and some salt and pepper. Bring to a boil, lower to a simmer and simmer for about 5 minutes so the cheese melts. Pour the cream mixture over the leeks and potatoes and top with the grated cheese.

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In a casserole dish, single layer sliced potatoes, leeks and cottage cheese and salt to taste until dish is filled. Top with single layer of sliced potatoes. Sprinkle paprika for …

Servings: 6Total Time: 55 minsCategory: PotatoCalories: 202 per serving

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Rinse and peel the potatoes and dice. Heat 2 tablespoons olive oil. Fry the potatoes for about 5 minutes adding the leeks in the final minute …

Servings: 4Total Time: 1 hr 15 minsCategory: Lunch, Dinner, Main CourseCalories: 499 per serving

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Heat oil in a large skillet over medium heat and cook and stir beef, pork, curry, thyme, salt, and pepper until browned and crumbly, 10 to 15 minutes. Step 4, Preheat the oven to 425 degrees …

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View Recipe. Make these flavorful latkes with just six ingredients: potatoes, leeks, eggs, flaxseed meal, salt, and Parmesan cheese. Recipe creator Michael Zick Doherty …

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In a medium bowl whisk together the eggs and half-and-half, then stir in the leek mixture, 1 cup of the cheese, the bacon, and nutmeg. Season with 1 teaspoon of salt and some pepper. …

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Add onion and leek. Sprinkle lightly with salt and pepper. Cook onion and leeks, stirring occasionally, until edges begin to brown and the onions appear …

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Boil for 25 - 30 minutes, or until radishes are easily pierced with a fork. Drain well, and rinse with cold water. Place drained radishes in a bowl, …

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Garlic Leek Mashed Potatoes from Eat The Love, Garlic Pork Steaks With Sauteed Leeks & Green Beans, Roasted & Baked Leeks, Roasted Leeks with Hazelnut & Bacon …

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Ingredients, Directions, Preheat oven to 375℉ (190℃). In deep skillet, coat leeks and carrots with olive oil. Cover and simmer over low heat until soft. Remove …

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2 leeks, white and light green (about 6 ounces) 6 slices smoked bacon. 1 tablespoon unsalted butter, plus for brushing the pan. 3 teaspoons kosher …

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Instructions. Preheat the oven to 325 degrees F. Combine the potatoes, carrots, leeks, and parsley. Season it lightly with salt and pepper. In a separate bowl, combine all the …

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Once chicken is cooked, add chicken broth and leeks to the pan and simmer for 5 minutes. Stir in cream cheese until melted. Add pepper. Heat oven to 350F. Place leek and …

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Ingredients. 2 tablespoons butter, plus more for the dish; 2 leeks, halved, thinly sliced and soaked in cold water for 30 minutes; 3 sprigs fresh thyme, leaves picked

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In a casserole dish, single layer sliced potatoes, leeks and cottage cheese and salt to taste until dish is filled. Top with single layer of sliced potatoes. Sprinkle paprika for garnish and bake at …

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Directions. Heat butter and olive oil in a large pot over medium heat. Add leeks, cauliflower, and garlic; cook and stir for about 10 minutes. Stir in vegetable …

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