Leek And New Potato Recipes

LowCarb "Potato" Leek Soup Simply So Healthy

WebSep 8, 2017 · Add cauliflower and cover pot. Using high heat, return to a simmer. Once soup comes to a simmer, turn heat to medium low. …

Rating: 4.9/5(7)
1. Heat stock pot or dutch oven over medium high heat. Add bacon and cook, while stirring, until crisp. Remove bacon from pan and drain on plate. Reserve bacon for later. Discard all but one tablespoon bacon grease from stock pot.
2. Place pot used for bacon over medium heat. Add onion and leek. Sprinkle lightly with salt and pepper.
3. Cook onion and leeks, stirring occasionally, until edges begin to brown and the onions appear translucent. Add garlic and dried thyme to onion. Cook for one minute.
4. Add 1 quart of chicken stock. Heat on high, stirring occasionally until stock simmers. Add cauliflower and cover pot.

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Healthy Leek and Potato Soup (Low Carb) The …

WebApr 12, 2019 · Transfer half the contents of the pot to a high-power blender. Add 1 cup of broth, and ¼ cup of heavy cream. Blend, starting on low …

Rating: 5/5(1)
1. Peel and cut the potatoes into 1-2 inch pieces. (2 medium sized potatoes is about 3 cups chopped) Set aside.
2. Heat a large pot on medium heat and fry the bacon. Set the bacon aside to drain.

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Easy leek and potato soup The Slimming Foodie

WebSep 29, 2022 · Add in the vegetable stock and simmer everything for 15 minutes. Season with salt and pepper and blend the soup using a …

1. Spray a large, deep pan with low calorie cooking spray and add in the prepared onion, leeks and potatoes.
2. Bring the pan up to a sizzle on a high heat, stir everything well, then reduce to heat to low-medium, pop a lid on the pan and sweat all of the vegetables for 15 minutes (stir occasionally to prevent sticking).
3. Add in the vegetable stock and simmer everything for 15 minutes.
4. Season with salt and pepper and blend the soup using a handheld stick blender.

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Cheesy Leek and Potato Bake Slimming Eats

WebDec 30, 2010 · Instructions. Preheat oven to 200c of 400f (gas mark 6) Spray a frying pan over a medium high heat with some cooking oil spray, …

Rating: 4.5/5(376)
1. Preheat oven to 200c of 400f (gas mark 6)
2. Spray a frying pan over a medium high heat with some cooking oil spray, add the leeks and garlic and fry until softened. Season with salt and black pepper
3. Add half the leek mixture to the oven proof dish, then add half the potatoes in a layer. Sprinkle with 30g of parmesan cheese.
4. Add the other half of the leeks, then a final layer of potatoes.

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