Leek And Mushroom Frittata Recipes

Listing Results Leek And Mushroom Frittata Recipes

Webtablespoons coarsely chopped flat-leaf parsley 3 /4 cup shredded Fontina cheese, divided Kosher salt, freshly ground pepper …

Rating: 3.5/5(293)
Estimated Reading Time: 3 minsServings: 6Total Time: 1 hr1. Place a rack in upper third of oven; preheat to 350°. Heat 1 tablespoon oil in a 10-inch nonstick ovenproof skillet over medium heat. Add leeks; cook, stirring often, until softened, about 5 minutes. Add mushrooms and cook, stirring often, until softened and all liquid has evaporated, 8-10 minutes.
2. Meanwhile, whisk eggs, crème fraîche, and parsley in a large bowl; mix in 1/2 cup cheese. Season with salt and pepper.
3. Increase the heat to medium-high and add remaining 1 tablespoon oil to the skillet. Pour the egg mixture over the mushrooms, shaking the pan to evenly distribute mixture. Cook the frittata, without stirring, until its edges begin to set, about 5 minutes.
4. Sprinkle remaining 1/4 cup cheese over eggs and transfer skillet to oven. Bake frittata until golden brown and center is set, 25-30 minutes.

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Web2 ounces crimini - brown mushrooms, sliced 1 cup sliced leeks - white and light green parts only 1 tablespoon minced garlic 2 …

Rating: 4.2/5(7)
Total Time: 30 minsCategory: Main DishCalories: 276 per serving1. Preheat your oven to 350 degrees Fahrenheit. Place an oven-safe 9" nonstick skillet on your stovetop. Add the olive oil to the pan and turn the burner to medium-high heat.
2. Meanwhile, crack the eggs into a medium bowl and beat well. Whisk in the milk, salt, pepper, and 2 ounces (half) of the grated cheese.
3. Once the oil is hot, add the sliced mushrooms in a single layer. Cook, turning once, for 90 seconds per side. Add the sliced leeks and saute for 3 minutes. Add the garlic and saute for 30 seconds.
4. Pour the egg mixture into the pan and turn off the burner. Carefully transfer the pan to the center rack of your oven. Bake for 15 minutes, until set.

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Web1 1⁄2 cups bread cubes (whole wheat is nice) 3 tablespoons butter 3 tablespoons olive oil 2 medium garlic cloves, minced 1 cup leek, carefully cleaned and …

Rating: 5/5(8)
Total Time: 1 hr 5 minsCategory: One Dish MealCalories: 392 per serving1. Arrange the bread cubes in a single layer on a baking sheet and toast in a 375 F oven until crispy.
2. Saute the garlic in 2 tb. butter and 2 tb. olive oil until the garlic is golden.
3. Toss the bread cubes with the garlic butter.
4. Saute the leeks in the rest of the butter and olive oil for a couple of minutes.

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WebPlace a rack in upper third of oven; preheat to 350°F. Heat 1 tablespoon oil in a 10" nonstick ovenproof skillet over medium heat. Add

Rating: 4.1/5(21)
Total Time: 1 hrServings: 6

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WebOnce leeks and mushrooms are done, add remaining 1 Tbsp oil to the pan. Pour in whisked egg mixture. Quickly and gently swirl leeks and mushrooms around the pan to ensure the eggs are evenly …

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WebSlice very thin. In an ovenproof skillet, gently sweat the leeks and mushrooms in olive oil on low heat until they are soft. Beat the eggs in a bowl, then add to the pan. Stir the eggs frequently over medium heat, …

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Web1 ounce dried wild mushrooms 2 Tablespoons butter 2 leeks cut in half, then thinly sliced 1 small red onion chopped salt and freshly ground pepper 1 clove garlic crushed 1 Tablespoon red wine vinegar 1/2 cup dry red …

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WebIn a medium bowl, combine the eggs, coconut milk, fresh herbs, salt pepper and red pepper. Whisk well and set aside. Heat the olive oil in an oven proof skillet and …

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Web1 leek sliced thinly 2 bacon strips sliced 1 clove garlic crushed 1 tbsp extra virgin olive oil 6 eggs 1/4 cup sour cream or heavy cream 1/2 cup shredded cheddar or mozzarella cheese 2 oz feta cheese …

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Web1 large leek, white and light green parts only, chopped (1 cup chopped) 3 large eggs 1/3 cup whole milk Fresh thyme leaves Directions Preheat oven to 425°F with oven rack in middle of oven. Bring …

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WebReduce the heat to medium-low and add in the arugula and mushrooms. In a large bowl, whisk together the eggs and milk. Add in the Monterey Jack cheese, parsley and pepper …

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Web1 cup mushrooms sliced 2 tablespoons Butter 4 ounces baby spinach 1 cup Cheddar Cheese shredded 6 large eggs 1/4 cup Heavy Cream 1/2 teaspoon Salt 1/2 …

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WebServings: 4 servings Ingredients 1 cup sliced mushrooms (2 ounces) 1/2 leek 1/4 pound asparagus 1 Tablespoon extra virgin olive oil 6 large eggs 1/2 cup freshly …

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WebLow Carb Egg Frittata Recipes 1,054,646 Recipes. Last updated Dec 17, 2022. red bell peppers, diced ham, leek, large eggs, garlic powder and 6 more. Low-Carb Turkey Pot Pie FrancesAronhalt. …

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Websalt and pepper to taste Instructions In a medium oven proof saute pan, melt the butter and saute the mushrooms and ham for 3 – 5 minutes. Blend the eggs and …

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WebOne-Skillet Chicken Paprikash with Mushrooms & Onions View Recipe Try this quick and easy one-skillet version of the Hungarian classic chicken paprikash. Serve …

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WebBetter yet, these easy recipes taste good too. Easy, quick and versatile, this protein rich Healthy Vegetable Frittata can be ready in less than 30 minutes. Use bagged, presliced …

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