Leek And Cheese Pie Recipe

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WebJan 19, 2022 · Preheat oven to 200°c. Place potatoes and boiling water in a pan and bring to a boil. Cook for around 20 minutes until soft enough to mash. Drain potatoes and mash …

Reviews: 3
Estimated Reading Time: 5 mins
Category: Main Meal
Total Time: 1 hr 5 mins
1. Preheat oven to 200'c
2. Place potatoes and boiling water in a pan and bring to the boil. Cook for around 20 minutes until soft enough to mash
3. Drain potatoes and mash then set aside.
4. Using a large frying pan and low calorie cooking spray fry the leeks, garlic and onions until soft.

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WebDec 30, 2010 · Instructions. Spray a frying pan over a medium high heat with some cooking oil spray, add the leeks and garlic and fry until softened. Season with salt and black …

Rating: 4.5/5(376)
Total Time: 1 hr 10 mins
Category: Side
Calories: 370 per serving
1. Preheat oven to 200c of 400f (gas mark 6)
2. Spray a frying pan over a medium high heat with some cooking oil spray, add the leeks and garlic and fry until softened. Season with salt and black pepper
3. Add half the leek mixture to the oven proof dish, then add half the potatoes in a layer. Sprinkle with 30g of parmesan cheese.
4. Add the other half of the leeks, then a final layer of potatoes.

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WebDec 1, 2020 · Whisk together the egg yolk and teaspoon of water. Brush the top of the pie with the egg wash. Cut a few slits in the lid to vent. Sprinkle with sea salt. Bake for 45-50 …

Rating: 4/5(2)
Servings: 4
Cuisine: French
Category: Main Course

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WebMar 1, 2016 · Instructions. Preheat oven to 325. Spray a 9" pie plate with cooking spray. Sautee leeks and garlic in 2 tablespoons of coconut oil until leeks are tender. For the …

Rating: 5/5(1)
Category: Main
Cuisine: Irish
Total Time: 55 mins

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WebButter and flour a 20cm round pie dish. STEP 4. Roll ¾ of the pastry out on a lightly floured surface in a circle larger than the pie dish, then line the dish. Roll the rest into a large …

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WebDec 12, 2012 · But enough about that, go and eat some pie. Homity pie (cheesy leek and potato pie) Makes one large pie (around 12 inches) Heat the oven to 200°C (Gas Mark 6 …

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WebPut the potatoes, mustard, thyme, and cheeses in the bowl. Put some salt and pepper on it. Using a pie tube, put the filling in the middle of a 25 cm/10 in pie dish. Wait for it to cool …

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WebNov 10, 2021 · Add the diced leek and garlic and sauté for 2-3 minutes more, until soft. Add the onion mixture, milk, thyme, parsley, salt and pepper to the drained, cooked potatoes. …

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WebJul 21, 2013 · Cook leeks for about 10 minutes, stirring occasionally. Right before you take it off the heat, add the chopped green onions. In a separate bowl add the cream cheese

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WebMay 16, 2020 · Add leeks to a baking dish and allow them to cool slightly. In a saucepan, melt some butter over medium-low heat. Add the flour and whisk until combined. Keep …

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WebTo make the pie filling, melt the butter in a wide-based saucepan or deep frying pan, add the leeks and onion and fry over a high heat for 2–3 minutes. Cover with a lid, then lower the …

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WebFeb 18, 2015 · STEP 1. Cook the potatoes in a pan of boiling salted water for 10-12 minutes until just tender. Drain well. STEP 2. Meanwhile, cook the leeks in the butter until …

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WebMar 14, 2024 · Preheat the oven: to 350ºF/180ºC. Grease the skillet: Take a 10-inch/25cm skillet and brush the bottom of the pan as well as the sides of the pan with olive oil. Set …

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WebStir the potatoes, leek, cheddar and herbs together in a large bowl. Season with salt and pepper. In a separate bowl, gradually whisk the milk into the cream cheese. Pour the …

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WebFor the filling: heat the butter and oil in a frying pan and gently cook the leeks for 10 minutes, until soft. 5. Beat together the nutmeg, cream, eggs, mustard and salt and beat well. 6. …

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WebDec 29, 2022 · Sauté the leeks over medium heat in 4 tablespoons of the butter until tender, about 12 minutes. Drain any excess liquid from the pan. Stir in parsley, salt, and pepper, …

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WebPreparation. Preheat oven to 350ºF. Prick the pie crust several times with a fork and prebake the pie crust for 12-15 minutes. Let the crust cool before filling. Heat the olive oil …

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