Leek And Camembert Quiche Recipe

Keto Quiche with Leek, Mushrooms & Gruyère Mind …

WEBDec 4, 2020 · Made with a low carb crust, fresh vegetables, and a creamy Gruyèere & creme fraiche filling to bind it all together. Each Quiche …

1. First of all, we will prepare the Quiche crust. Preheat the oven to 200 degrees Celsius / 400 degrees Fahrenheit.
2. Line the Quiche tin with parchment paper and grease the sides with olive oil or butter.
3. In a bowl, mix the almond flour, coconut flour, psyllium husk, herbes de provence, and salt together.
4. Whisk the egg in a smaller bowl and melt the butter in the microwave or in a small pan. Let the butter cool down a bit. Add the whisked egg and melted butter to the dry ingredients. Wash your hands and knead the dough into a ball with a spoon or with your hands.

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Low Carb Quiche with Bacon & Leeks Joy Filled Eats

WEBDec 28, 2017 · Procedure: Dice the bacon. Place it into a cold pan over medium heat and cook until crispy, occasionally stirring - about 5-6 …

1. Crust: Follow directions for the pie crust, put it in a 9-10 inch pie plate, but do not dock or bake. Cover and refrigerate until needed.
2. Preparation: Preheat oven to 350 degrees F and move rack to the lower third of the oven. Clean the leeks by slicing off the root end and the dark green leaves. Then, slice the leeks lengthwise and place under running water to remove any dirt hiding between the leaves. Cut the leeks crosswise into ¼ inch thick slices.
3. Procedure: Dice the bacon. Place it into a cold pan over medium heat and cook until crispy, occasionally stirring - about 5-6 minutes. Remove the bacon from the pan and pour out all of the bacon fat except for 1 tablespoon.
4. Reduce the heat to medium-low and add the leeks and thyme, stirring to coat. Sauté 1 minute and carefully add the wine. Stir and cover, turning the heat to low and cooking until the leeks are soft - about 10 minutes. Add water if necessary and modulate heat as needed.

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