WEBJan 12, 2024 · In a medium bowl, mix together the sour orange juice, white wine vinegar, salt, oregano, cumin powder, garlic, and pepper flakes. …
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WEBMar 6, 2013 · Slow Cooker: Implement step 1, place the pork and marinade in the slow cooker and cook on low for 8-10 hours or on high for 4-6 hours before continuing with step 7. Tip: Mix some mojo into the pork after …
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WEBJan 13, 2019 · If using an 8-quart, add 1/2 cup organic beef bone broth to the cooking liquid before sealing up the pot. Make the Marinade Process the garlic, grapefruit or …
WEBAug 17, 2018 · Instructions. In a skillet or griddle, in medium high heat, add some vegetable oil and brown the meat. Add all the ingredients to the slow cooker and cook for 8 hrs on low. Pull the pork apart. Strain the …
WEBDec 10, 2022 · Cover and refrigerate at least 8 hours or up to overnight, flipping the pork once. Place the slow cooker insert in the slow cooker. Cook on the LOW setting until the pork is fork tender, about 8 hours. …
WEBOct 4, 2018 · Make the mojo marinade. Peel the 2 heads of garlic. Reserve 8-10 whole garlic cloves for the pork. Smash the remaining garlic cloves; place them on a cutting board and give them a good whack with a meat …
WEBMar 23, 2024 · Add the pork into a baking dish and pour the remaining marinade over the meat, ensuring some goes into each of the slits. Refrigerate the pork for at least 10 minutes or up to 12 hours, regularly …
WEBJan 27, 2021 · For the Cuban Black Beans. In a large pan cook chopped bacon with a tablespoon of olive oil. If your bacon is very fatty omit oil. Add chopped onion and green pepper and cook over low hear for 7-10 …
WEBMar 17, 2023 · Stir to combine. Prepare the pork. Place the roast in a large baking dish with the fat layer facing up. Use a sharp knife to carefully detach the fat from the meat, making sure to keep the last 1⁄3 attached. …
WEBApr 5, 2015 · Let sit overnight in the fridge. If using a slow cooker, pour in marinade, onions, and roast and cook on low for 8-10 hours, or until it is falling apart tender. If using an …
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WEBDec 13, 2021 · Place the pork shoulder in the oven and roast for 4 hours until the internal temp is 180ºF. (A good rule of thumb is to roast the pork for 30 minutes for every pound. Example: An 8-pound pork roast would …
WEBMar 7, 2023 · Marinate the pork shoulder. In a small bowl, combine the orange juice, lime juice, lemon juice, olive oil, garlic powder, cumin, oregano, salt and pepper. Whisk until …
WEBApr 21, 2016 · At least an hour before you’re ready to roast, set the pork out uncovered. Pat the skin dry. Place the pork shoulder on aluminum lined sheet pan, add the mojo to the sheet pan. Cover with a loose aluminum …
WEBThe marinade plays a crucial role in infusing the pork with the vibrant flavors of the Caribbean. The combination of citrus juices, garlic, and aromatic spices creates a …
WEBRub the outsides with olive oil and line in a 9×13 baking dish. Combine chopped lechon asado with some cooked rice, black beans, corn, diced tomatoes and reserved mojo to taste then and spoon into each pepper. …
WEBMar 2, 2018 · When ready to cook, add Pork and Marinade to Pressure Cooker cooking pot. Slice Onions into 1/2 inch slices; don't pull apart the slices. Place Onions on top of Pork. Lock on Lid and close Pressure …
WEBJan 3, 2024 · Instructions. Marinate the Pork: Whip up the mojo marinade by combining all the ingredients in a bowl. dry and give the skin a gentle oil massage. Place it, fat side up, on a wire rack perched over a roasting …