Lebanon Chicken Fatteh Recipe

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WebMay 1, 2017 · Total Time: 30 minutes Yield: serves 6 Print Recipe Pin Recipe These dinner bowls are a modern twist on the beloved …

Rating: 4.9/5(9)
Total Time: 30 minsCategory: EntreeCalories: 411 per serving1. Prepare the mint yogurt sauce. Place the yogurt, garlic, mint, and salt in a small bowl. Mix with a fork until well-combined. Cover and refrigerate for now.
2. If you like, prepare Lebanese rice according to this recipe and set aside. Prepare Mediterranean salad according to this recipe; cover and refrigerate for now.
3. Arrange the chicken breasts in a single layer in the bottom of a heavy cooking pot or Dutch oven. Sprinkle with salt. Add apple cider vinegar, bay leaves, cinnamon sticks, cardamom, and cloves. Pour in enough cold water to cover the chicken by 1 inch or so.
4. Place the pot of chicken on the stove-top over medium-high heat. Bring to a boil. Skim off the white foam that collects on the surface of the water. Turn heat to low, cover and cook another 15-20 minutes or until the chicken is cooked through registering an internal temperature of 165 degrees F.

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WebMar 10, 2022 · Bake at 350 F (180C) for 8-10 minutes or until crispy and golden brown, and set aside. Mix together the yogurt with the crushed …

Rating: 5/5(8)
Category: Main CourseCuisine: Middle EasternCalories: 467 per serving1. Prepare the chicken by either shredding ready cooked chicken, or boiling raw chicken pieces in a large pot of water until cooked, then shredding (with aromatics like a cinnamon stick, a couple bay leaves, whole cloves, cardamom pods and I like to add an onion sliced into wedges). Warm the chicken broth in a small saucepan, and add the cooked shredded chicken to the broth, and keep it on low heat until serving so the chicken warms through.
2. Meanwhile, toast the pita bread in the oven by placing in a single layer on a parchment lined baking sheet, and drizzling well with olive oil and tossing to combine. Bake at 350 F for 8-10 minutes or until crispy and golden brown, and set aside.
3. Mix together the yogurt with the crushed garlic, salt, and lemon juice. Stir well to combine.
4. Assemble by placing the rice in the base of a deep serving dish. Pour the chicken broth over the top, and scatter the shredded chicken evenly. Dollop the garlic yogurt on top and smooth out, then top with the crispy pita bread. Garnish with dried mint, paprika, and generously with chopped parsley and toasted nuts.

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WebApr 27, 2023 · Easy Fatteh Recipe How to make easy Lebanese Fatteh with Chickpeas Crisp the Pita Chips: Preheat the oven to 350 °F, 180 °C. …

Rating: 5/5(1)
Servings: 4

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WebJan 5, 2024 · First, boil the chicken with black pepper, cinnamon, and 1 teaspoon of salt. Then, discard the water and shred the chicken. Next, …

Ratings: 1Category: Main CourseCuisine: Middle EasternTotal Time: 1 hr

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WebDec 19, 2020 · The bread As fatteh was traditionally made with leftover pieces of bread, using stale bread one or two days too old will do just fine. The crunchy bread is what gives fatteh it's identity. If you don't include …

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WebMichael at Lo-Dough Nutritional information (per portion) Calories 364 kcal Fat 12g Carbs 16g Fibre 8g Protein 37g Sugar 5g This Lebanese fatteh is a flavour and texture sensation Every world cuisine has uses for bread …

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WebAug 4, 2020 · Lebanese chicken fatteh is a delicious mix of tastes and textures! Each bite was a little different depending on which ingredients my fork picked up. The garlicky yogurt sauce was the unifying theme, …

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WebPrep and cook the chicken - 25 min. Add to the medium sized pot 4 cups of water, the onion, bay leaf, cinnamom stick, peppercorns, cloves, cardamom pods, turmeric and salt …

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WebMar 11, 2019 · Instructions. Preheat oven to 500℉. Drizzle 1 tbsp. olive oil on the bottom of a very large pan (I use a 12 x 15 metal pan with sides). Do not use glass or ceramic). …

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WebAug 20, 2015 · Juice the lemon over the thighs. Drizzle more garlic oil over the top of the thighs (about two tbsp) Drizzle the ghee over the thighs. Generously sprinkle oregano over the dish, plus salt and pepper to taste. …

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WebApr 1, 2022 · cassem aossey Lebanese Chicken Fatteh! Happy Friday everyone! This week we're going to be making a super simple and tasty Lebanese dish called Fatteh. …

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WebOct 1, 2021 · Save Print 5 from 1 vote Fatteh Fatteh is a Levantine dish consisting of pieces of flatbread, mixed with a preparation of yogurt, mint, olive oil and chickpeas. Prep Time 30 mins Cook Time 10 mins Total …

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WebApr 9, 2021 · 1 The night before, place the chickpeas in a large bowl, add water to cover by 1 inch and stir in the baking soda. Let stand overnight. 2 Drain and rinse the chickpeas.

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WebLebanese Chicken Fatteh - YouTube 0:00 / 4:48 This authentic Lebanese Chicken Fatteh is an amazing combo of flavors made with yogurt, spiced shredded chicken, …

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WebNov 1, 2023 · Top tips Final touches 📖 Recipe What is fatteh? Fatteh is a bread based dish usually served at breakfast. The bread is broken up into pieces (where the word fatteh

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WebJun 14, 2022 · 1. Lebanese Chicken with 7-Spice If you want to try Lebanese recipes, start with this classic chicken recipe because nothing beats the bursting of spices and …

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WebMay 22, 2022 · Quarter the onions and smash the garlic, then add to the pot and saute for a few minutes. Add the chicken and give it a light sear on all sides, then cover with loads …

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