The Lebanese Tabbouleh Salad Recipe (Tabbouli) Check out my top tips before making this recipe. Add cooked bulgur wheat to a bowl (see notes on how to prepare bulgur …
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Tabbouleh is a Lebanese, vegetarian salad traditionally flavored parsley, mint, tomatoes, and onion. It’s dressed with a light combination of olive oil and lemon juice and seasoned with salt and pepper. Unfortunately most tabbouleh recipes are grain based, made with bulgur or couscous, and not low carb friendly.
With a big spoon mix all of the ingredients together to have the best ever Low Carb Tabbouleh salad. Add dash of salt and pepper and taste. If you still find it not sour enough, just add more lemon.
Lebanese Tabbouleh. We think of tabbouleh as a bulgur salad with lots of parsley and mint. But real Lebanese tabbouleh is a lemony herb salad with a little bit of fine bulgur, an edible garden that you can scoop up with romaine lettuce heart leaves or simply eat with a fork. Featured in: A Focus On Fresh Herbs.
For our Low Carb Keto Region and this lovely Low Carb Tabbouleh Salad we have made few changes and have replaced Bulgur with a special ingredient, which looks like Bulgur and you would not realize it is missing in there. And it will certainly add to the health instead of Bulgur. Before you read further, try to guess what it is?