Lebanese Stuffed Cabbage Rolls Recipe

Listing Results Lebanese Stuffed Cabbage Rolls Recipe

WebSep 12, 2020 · Take around 2 tablespoons of the stuffing and arrange in a cigar shape near the bottom of the cabbage leaf and simply roll up (see video) Peel a whole bulb of garlic …

Rating: 5/5(19)
Category: Main Course

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WebJun 4, 2022 · Cooking the Cabbage Rolls. In a frying pan, sauté 10-15 cloves of freshly minced or crushed garlic (one head) with some olive oil and a squeeze of lemon juice …

Rating: 4.8/5(10)
Total Time: 1 hr 50 mins
Category: Dinner, Entree, Main
Calories: 398 per serving

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WebDec 1, 2017 · Instructions. Heat up 1 tablespoon of vegetable oil in the pressure cooker. Add beef cubes and sprinkle 1 teaspoon of salt. Cook for 5 minutes on medium-high heat, …

Rating: 4.6/5(13)
Category: Main Course
Cuisine: Lebanese
Total Time: 2 hrs
1. Heat up 1 tablespoon of vegetable oil in the pressure cooker. Add beef cubes and sprinkle 1 teaspoon of salt. Cook for 5 minutes on medium-high heat, until seared on all sides. Add about 5-6 cups of water, onion, salt, pepper, bay leaf and cloves. Seal the pressure cooker and cook on high heat. As soon as the pressure cooker begins to steam and whistle, lower the heat to medium and set a timer for 25 minutes. Once it is done, turn off the heat and let the steam escape naturally.
2. Heat up a large pot of water. Prepare your cabbage by removing the outer loose or damaged leaves. Place the cabbage in the salted water. Let boil for 5 minutes until tender. Using a knife, cut around the core of the cabbage until it comes out fully. This will help the cabbage leaves loosen easier. One by one, remove the blanched cabbage leaves and place them in a colander.
3. Wash the rice in cold water until the water runs clear. Combine the ground beef, washed rice, 7 spices, cinnamon, black pepper and 1 teaspoon of salt.
4. Prepare to stuff the cabbage by laying out the cabbage leaves. Using a small knife, shave the thick rib in the middle of each leaf or cut out entirely. Cut the large cabbage leaves in half.

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WebSep 18, 2023 · In a large mixing bowl, add all the stuffing ingredients (ground beef, rice, salt, spices, butter, and diced tomatoes (I blend mine in the food processor) and mix …

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WebApr 29, 2020 · Prepare the cabbage laves. Place the cabbage head in a large pot of boiling water and loosen the leaves. Cut the core out or leave the core in tact and use a knife to …

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WebApr 19, 2024 · Place the trimmed cabbage in a large pot and fill with water. Bring the water to a simmer and cook, turning occasionally, until the leaves are pliable, 5 to 10 minutes. …

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WebMix together the water, salt, lemon juice and dried mint, and pour it over the rolls. Top up with enough water to nearly cover the rolls. Place a heavy plate or bowl on top of the …

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WebSqueeze any leftover lemon juice and season with salt and pepper to taste. Take a small plate and turn it upside down and place on top of rolls.Push down to ensure all rolls are …

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WebOct 1, 2022 · Place rice in a bowl and cover with water. Let sit for 15 minutes and drain. Mix the rice, salt, spices, and meat. Place a few leaves in the bottom of the pot to be used for …

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WebApr 6, 2017 · Place the rice in a medium sized bowl with enough warm water to cover the rice by ¼". Once the rice has soaked the water, about 20 minutes, put the rice in a sieve …

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WebInstructions. Preheat the oven to 350 degrees. Boil the cabbage whole in a large pot on the stove with the lid on until the cabbage begins to become tender, but still has a bit of …

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WebApr 15, 2020 · One of the most important steps when making these easy stuffed cabbage rolls is separating and preparing the cabbage leaves. And there are 2 ways of …

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WebContinue browning the ground beef, about 6-8 minutes. Next, add in the garlic, tomato sauce, diced tomatoes and ground mint. Bring to a boil then reduce to a simmer. Stir in …

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WebOct 18, 2020 · Preheat oven to 350 F. Bring a pot of water large enough to submerge your entire head of cabbage to a rolling boil. Core cabbage. Carefully cut cabbage (1 …

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WebAug 26, 2022 · Put about two full tablespoons of the filling in the center of the cabbage leaf, fold the sides, and tightly roll it up. Place the cabbage rolls side by side in the baking …

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WebMar 17, 2024 · Make the filling: Rinse the rice twice to remove some of the starch. In a medium-sized bowl, combine the uncooked rice with the melted butter, salt, pepper, …

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WebApr 11, 2023 · Step 1 In a large pot of boiling water, blanch cabbage leaves until tender and flexible, about 1 minute. Set aside. Step 2 Make filling: in a large bowl, combine ½ c. …

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