Lebanese Recipes Using Ground Beef

Baked Kibbeh (Kibbie) The Lemon Bowl®

WebDec 11, 2023 · Instructions. Preheat oven to 400 degrees and butter a 9 x 13 baking dish; set aside. To prepare the base meat mixture, add the …

Rating: 4.5/5(67)
1. Preheat oven to 400 degrees and butter a 9 x 13 baking dish; set aside.
2. To prepare the base meat mixture, add the bulgur wheat to a medium bowl and stir in the boiling hot water. Cover the bowl and let stand for 10 minutes then drain any excess water.
3. Add the ground lamb and sirloin to a food processor and pulse until it forms a fine paste. Remove from food processor and place in a large bowl along with softened wheat, grated onion, and All Purpose Lebanese Spice Blend. Use your hands to mix well. If mixture gets too sticky on hands, dip into a bowl of ice water.
4. To make the filling, heat the clarified butter in a large, deep skillet over medium-high heat. Add the meat, pine nuts, onion, and All Purpose Lebanese Spice Blend and sauté until meat is cooked through about 9-11 minutes.

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Lebanese Hashweh Rice (Spiced Rice with Ground Beef …

WebNov 11, 2020 · Pour in stock and add another tablespoon of ghee. Simmer Rice. Place lid on and bring to a boil, then reduce down to a simmer and …

1. Cook Beef in Ghee. Over medium heat, add 2 tablespoons of ghee to a medium sized pot. Add in ground beef and onion and cook until beef is fully cooked through, breaking up the meat as you go. Add in garlic and spices and saute for another minute.
2. Add Rice. Wash rice very well until water turns clear and add rice to the meat mixture and give everything a good stir.
3. Add Stock. Pour in stock and add another tablespoon of ghee.
4. Simmer Rice. Place lid on and bring to a boil, then reduce down to a simmer and cook until rice is cooked through, about 20 minutes.

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