Lebanese Cabbage Rolls Recipe

Lebanese Stuffed Cabbage Rolls A Pinch of Adventure

WEBMar 9, 2020 · Put a plate of pottery over the top layer of the cabbage rolls so that they hold together while cooking. Simmer for 20 minutes. Add …

Rating: 4.3/5(7)
1. Core the cabbage and parboil it to remove the leaves. Leaves should be pliable to roll
2. Cut ground beef, rice, 1 teaspoon salt, pepper, cinnamon and 3-4 tablespoons of tomato sauce together in a mixing bowl
3. Slice each leaf in half next to the rib, slice the rib out completely (see post for video and step by step visuals)
4. Layer the ribs on the bottom of the pan

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Malfouf (Stuffed Lebanese Cabbage Rolls) Chef Tariq

WEBOct 1, 2022 · Place rice in a bowl and cover with water. Let sit for 15 minutes and drain. Mix the rice, salt, spices, and meat. Place a few …

1. Peel cabbage leaves. Bring a pot of water to boil.
2. Place rice in a bowl and cover with water. Let sit for 15 minutes and drain.

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Lebanese Stuffed Cabbage Rolls Salt & Sweet

WEBSep 18, 2023 · In a large mixing bowl, add all the stuffing ingredients (ground beef, rice, salt, spices, butter, and diced tomatoes (I blend mine …

1. Cut the cabbage in half and remove about 25 cabbage leaves. Choose tender leaves to make wrapping easier.
2. Blanch the cabbage leaves in boiling salted water for about 8 mins or until tender, but not too soft.
3. Drain in a colander and set aside.
4. In a large mixing bowl, add all the stuffing ingredients (ground beef, rice, salt, spices, butter, and diced tomatoes).

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Stuffed Cabbage Rolls {Lebanese Malfouf}

WEBApr 29, 2020 · Prepare the cabbage laves. Place the cabbage head in a large pot of boiling water and loosen the leaves. Cut the core out or …

1. Bring a large pot of water to a boil, then turn off the heat. Cut the core from the cabbage and place the cabbage in boiling water for 5 minutes.
2. Heat a large skillet with olive oil; add ground beef, season with salt, pepper and 7 Spice, and cook until browned, about 5-7 minutes.
3. To stuff and roll the cabbage leaves, lay a cabbage leaf flat on a cutting board, scoop out 2 tablespoons of the rice mixture into the center of the cabbage leaf, and carefully roll it slowly and tightly, but without tucking in the corners. Squeeze the cabbage roll to help secure it and set aside. Repeat until all the stuffing has been used and place the stuffed cabbages on a tray. It should yield 30-35 rolls.

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