WebJan 23, 2024 · Mix pork or game meat chunks in a large oblong non-metal pan. Sprinkle garlic, parsley, sage, thyme, fennel, nutmeg, salt, and …
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WebOct 12, 2019 · Add the breakfast sausage seasoning ingredients to a small bowl and mix. Place ground pork in a bowl and dump the seasoning all …
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WebOct 31, 2023 · Sage. Paprika. red pepper flakes (aka crushed red pepper) If you have fresh sage by all means use it! Both fresh herbs and dried herbs work great when making …
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WebDec 17, 2022 · Heat a heavy skillet over medium high heat and add 2 tablespoons oil, lard, or coconut oil. Add the patties in a single layer with 1" of room between them on all sides. Reduce heat to medium and fry on …
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WebJul 2, 2020 · Stir to combine. Add chicken and mix well without over handling. Cover and let rest in refrigerator for at least one hour. Cover the bottom of a baking pan with a piece of foil and spray with cooking spray. …
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WebJul 14, 2023 · In a bowl combine the salt, sage, thyme, ginger, white and black pepper, garlic and nutmeg. Remove the ground meat from the fridge and place it on the stand mixer fitted with a paddle attachment. Add the …
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WebMar 3, 2022 · How to make this recipe. Step 1: In a small bowl add all the seasoning and mix until combined. Step 2: In a large bowl add the ground pork, spice mixture, and mix well with your hands until combined. Step 3: …
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WebJan 16, 2021 · To shape the patties, scoop out 1/4 cup (about 2 ounces) of pork mixture and flatten to create 2 1/2- to 3-inch wide patties, forming about 16 patties.*. Heat canola oil in a large cast iron skillet over medium heat. …
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WebMar 21, 2024 · Instructions. In a medium bowl, use your hands to mix the ground pork, kosher salt, black pepper, garlic powder, smoked paprika, dried thyme, and cayenne pepper. Shape the mixture into eight balls. …
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WebPersonally, if I were going to leave one out to make it mild, but still like traditional breakfast sausage, I would choose to leave out the cayenne but keep the red pepper flakes. …
WebIn a large bowl, mix all the ingredients together. Form the mixture into 12 patties. Spray a large, nonstick skillet with cooking spray and place over medium heat.
WebPut the olive oil in a large cast-iron pan or skillet over medium-high heat. Pan-fry the patties for 2 to 3 minutes on each side or until golden brown, making sure there is enough space …
WebDec 3, 2023 · Pre-heat your skillet or griddle to medium high heat. We love to use our Blackstone Griddle to cook these. Then, carefully unpeel each patty one by one from sheet pan and toss it onto the hot griddle. Cook …
WebDate Updated: 01/27/2016 Serving Info. Serves 6. Dietician Tip. For a milder flavor, use 1 teaspoon rosemary instead of the sage, black pepper and red pepper flakes.
WebProcedure. In a large bowl or zip-top bag, combine diced pork with all other ingredients, toss, and chill for 1 hour. Using the fine blade of a meat grinder, grind about 1 cup of the pork mixture at a time. Form into 2-inch rounds. …
Web2 lbs. lean pork or boneless skinless chicken 1 tsp. salt 1/2 tsp. ground white or black pepper 1/2 tsp. dried thyme 1 tsp. dried sage 1/4 tsp. dried summer savory
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Webstep 3. Pull the cold bowl from the freezer and add the 80/20 Lean Ground Pork (1 lb), along with the seasoning mixture. I substituted sriracha for the crushed red pepper and added that at this point.