WebStep 5. Roast the loin roast for about 30 minutes per pound -- 45 minutes total for a tenderloin -- until the pork reaches an internal temperature of 155 F. Le Creuset pans …
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WebAdd in the pancetta and cook until crispy. Remove from the pan and set it aside, but leave the rendered fat in the pan to brown the beef. In 1-2 batches, sear the pieces of meat on …
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WebPeel and halve the carrots, then place into the casserole for about 2-3 minutes. Add the shallots and thick zucchini slices and allow to fry for a couple of minutes. Return the …
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