DirectionsStep1With cover off of the Instant Pot, choose the sauté setting. When the "hot" indications shows, add the bacon. Cook bacon, stirring occasionally, until crisp. Remove to a paper towel lined plate. Do not discard bacon gre…Step2Add half of the beef to the Instant Pot. Chunks should not be touching. Sprinkle with salt and pepper. Allow the first side brown before turning. Brown all sides and remove to a plate. Repeat for the other half of the …Step3Discard all but 1 tablespoon of drippings from the pot. (If there is less than 1 tablespoon, add about a tablespoon of butter or preferred oil to the Instant Pot) Continuing on the sauté setting, add onion and celery …Step4If there isn't any oil left in the pot, add about a teaspoon. Add xanthan gum to the pot. Stir to distribute oil through the xanthan gum. Pour in burgundy and stir, scraping up browned bits. Bring to a simmer and simm…Step5Cover Instant Pot. Position steam release handle to "Sealing". Choose the Meat/Stew function and press +/- buttons to adjust time to 30 minutes. When stew is done, use the Quick Release method (consult Instant Po…Step6Taste and adjust seasoning. Remove bay leaf and sprinkle with parsley before serving.Step7Heat a large soup pot or dutch oven over medium high heat. When the pot is hot, add the bacon. Cook bacon, stirring occasionally, until crisp. Remove to a paper towel lined plate to drain then transfer to the slow-coo…Step8Add half of the beef to the pot. Chunks should not be touching. Sprinkle with salt and pepper. Allow the first side brown before turning. Brown all sides then transfer to the slow-cooker. Repeat for the other half of th…Step9Discard all but 1 tablespoon of drippings from the pot. If there is less than a tablespoon, add a bit of your choice of oil. Continuing over medium-high heat, add onion and celery to the pot. Allow to cook …Step10If there is no oil left in the pot, add about a teaspoon of oil of your choice. Add xanthan gum to the pot. Stir to distribute in the oil. Pour in burgundy and stir, scraping up browned bits. Bring to a simmer and simm…Step11Cover the slow-cooker. Cook stew on low 6-8 hours or until meat is fall-apart tender.Step12Before serving, taste and adjust seasoning. Remove bay leaf and sprinkle with parsley before servingIngredientsIngredients4 slicesBacon (Sliced crosswise)1 ½ poundsStew Meat (cut into 1 1/2 -2 inch cubes and dried with a paper towel)4 ouncesWhite Onion (about 1 small)2 stalksCelery (sliced)8 ouncesMushrooms (thickly sliced)1 cloveGarlic (crushed)½ teaspoonXanthan Gum1 cupDry Burgundy Wine1 cupBeef Stock (or low-salt broth)2 tablespoonsTomato Paste½ teaspoonDried Thyme1 Bay Leaf½ teaspoonSea Salt (or to taste)¼ teaspoonBlack Pepper (freshly ground)1 tablespoonFresh Parsley (chopped)See moreNutritionalNutritional419 Calories22 gTotal Fat141 mgCholesterol6 gCarbohydrate483 mgSodium39 gProteinFrom simplysohealthy.comRecipeDirectionsIngredientsNutritionalExplore furtherThe Best Low-Carb Beef Bourguignon KetoDiet Blogketodietapp.comKeto Beef Stew: Low-Carb Comfort Food - Perfect Ketoperfectketo.comKeto Beef Stew {4g net carbs per bowl} - Resolution Eatsresolutioneats.comCrock-pot Keto Beef Bourguignon - Castle in the Mountainscastleinthemountains.comLow Carb Boeuf Bourguignon with Cauli Mash - Diet Doctordietdoctor.comRecommended to you based on what's popular • Feedback
Beef Bourguignon
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WEBSep 7, 2020 · In large enameled cast iron pot over medium heat cook bacon until crispy. Remove bacon and set aside on a paper towel. Next add garlic, carrots, onions and herbs to the pot and brown off until veggies …
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WEBJun 11, 2018 · Add in the water till the beef is completely covered and bring the mixture up to the boil. Once it's boiling, cover with the lid, reduce the heat to low and cook for 90 minutes. You can alternatively cook it for …
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WEBPreheat your oven to 350F/175C. Add the oil to a heavy-based oven-proof pot or Dutch oven and place it over medium heat. Chop the bacon and …
WEBFeb 5, 2016 · Prepare the bacon and mushrooms. Grease a pan with the remaining ghee and add the sliced bacon. Cook for about 5 minutes until lightly browned and then add the mushrooms. Cook for another 4-5 …
WEBDec 10, 2018 · Preheat the oven to 180C/350F. Cut the onion, carrots, celery, green beans and turnips. Add the olive oil to a 7.25 Quarts/6.7L/28cm dutch oven and add a few of the beef chunks into the …
WEBMay 2, 2024 · In a large Le Creuset pot or Dutch oven, heat olive oil over medium-high heat. Add the beef cubes in batches, ensuring not to overcrowd the pot, and brown them …
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WEBNov 29, 2018 · Coat diced beef with coconut flour, seasoned with salt and pepper. Heat half the butter and olive oil in a large pot and cook beef until sealed.
WEBSep 19, 2023 · Heat 1 tablespoon oil in a large pot over medium heat. Add bacon and cook until crisp, 4 to 6 minutes. Use tongs or a slotted spoon to transfer to a plate. Add half the beef to the pot; cook over medium-high …
WEBDec 19, 2019 · Flour the meat and brown in the bacon grease. Remove to a bowl. Using same pan or dutch oven, soften onion and add carrots. Add garlic and sauté briefly. Put beef cubes and bacon back into a dutch …
WEBDec 20, 2018 · Bring to a simmer, stirring occasionally and scraping up all the browned bits from the bottom of the pan. Simmer for about 5 minutes. While the liquid is simmering add the bay leaves, carrots, mushrooms, …
WEBDec 1, 2023 · Below is the step-by-step cooking process for beef bourguignon. Step 1: Crisping the Bacon. Heat a bit of oil over medium-low heat and let the bacon sizzle for 10-15 minutes until it turns crispy. …
WEBAdd enough olive oil to coat the bottom of the pan. Working in batches, sear the meat on all sides over medium heat until browned. Remove from the pan and set aside on a large …
WEBMETHOD. Place a Le Creuset 24cm Signature Round Casserole with 3 tablespoons of oil over medium heat. Add the bacon and sauté until lightly browned, then remove with a slotted spoon (leave the oil in the pan) and …
WEBHow To Cook Beef Bourguignon In A Le Creuset: Preheat: Preheat the oven to 325 F. ; Prep Meat: Remove the beef from the packing and pat it dry with paper towels to …
WEBMethod. 1.Remove rind and cut bacon into lardons (sticks 1/4inch thick and 1.5inches long). Simmer rind and bacon for 10mins in 2.5pints of water.
WEBSeason with 1/2 teaspoon coarse salt and 1/4 teaspoon ground pepper. Sprinkle with flour, toss well and cook on SEAR for a further 4-5 minutes to brown. Add in the onions, pearl onions, carrots, wine, 2 cups of stock, …