WebIn a large bowl, combine melted butter with Brown and Granular Swerve Sweeteners. Mix until well combined. Add vanilla extract and egg and mix until …
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See Also: Chocolate Recipes, Chocolate Chip RecipesShow details
WebWhile the brown butter is cooling, lets start the cookie dough! Mix your almond flour, baking powder, cinnamon, salt, xanthan gum in a mixing bowl. Once the …
These Crunchy Low-Carb Brown Butter Chocolate Chip Cookies are the ultimate keto treat. If you’ve been missing traditional cookies this holiday season, these buttery, chocolaty cookies are sure to hit the spot! Today I’m joining in with the Sweetest Season Cookie Exchange and sharing a new favorite cookie recipe.
Dark brown sugar – for a butterscotch flavor that can’t be beat! The molasses in the brown sugar draws in more moisture, making the cookies thicker, softer, and chewier. You can use light brown sugar instead, but you may lose some of the additional flavor.
The toffee is the perfect complement, and the chopped chunks are a great alternative to regular chocolate chips. I mean you just can’t go wrong with these cookies! Amazing!! These cookies were amazing!
Sign in Using chocolate wafers instead of chips is a cookie game-changer. They spread as they melt, creating thin pockets of chocolate in each layer, and stay much softer at room temperature. All products featured on Bon Appétit are independently selected by our editors.