WEBInstructions. Place turkey in slow cooker pot and sprinkle or rub with seasonings. Cook on low for 4-6 hours depending on size of turkey breast (until breast reaches an internal …
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WEBMake sure the turkey breast is dry and cover the top and sides with the spice rub. Loosen the skin slightly and spread some of the spice rub below the skin as well. 3. Place the …
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WEBInstructions. In a small bowl combine kosher salt, paprika, garlic powder, black pepper and crushed rosemary. Brush the turkey breast with melted butter. Sprinkle the prepared …
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WEBPlace the lemon halves and fresh thyme in the cavity of the turkey breast. Put the cut onion halves in the bottom of the slow cooker. Place the turkey breast on top of the sliced …
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WEBSalt and pepper. Instructions: Pour the chicken broth into the bottom of the slow cooker. Add the onions into the slow cooker. Top the onions and broth with the turkey breast. …
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WEBHow to Cook Turkey Breast in a Crockpot. Combine the garlic, herbs, spices and zest with the softened butter. Pat the turkey dry and carefully separate the skin from the turkey. …
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WEBSlow cooker bone-in turkey breast is a juicy and tender turkey treat. Flavorful and moist turkey covered in just the right herbs and spices! This crock-pot turkey recipe is a …
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WEBCut the zested lemon into 8 wedges and reserve. If time allows, refrigerate for at least 2 hours or overnight. When ready to cook, remove the turkey from the refrigerator. Scatter …
WEBIn a bowl melt your butter. Add all the seasonings to it and whisk to combine. Pour the butter mixture over the turkey breast. Cover and cook on low for 6 hours or high for 4-5 …
WEBPlace the skin back on top and spread the majority of the rub all over the top of the turkey breast evenly. Cover and cook on low for 4 hours. Optional: If you want crispy skin, …
WEB1. Make the Rub: Put all the rub ingredients in a small bowl and mix them to combine—it will make a wet paste (Image 1) . 2. Prepare the Slow Cooker: Place the onion, garlic (face …
WEBInstructions. Prepare the turkey breast by rinsing off and patting dry. Trim off any extra skin, leaving it on the turkey breast. Season turkey breast by rubbing the dry onion …
WEBRub the seasoning mixture all over the turkey. Place turkey breast in the crock pot breast side up. Cover and cook on LOW until it reaches an internal temperature of 170ºF. …
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WEBStep 1 – Pat the (completely thawed) turkey breast all over with paper towels so it’s dry. Step 2 – In a small bowl, combine the olive oil, salt, garlic powder, and onion powder. …
WEBInstructions. Place Rub ingredients in a bowl and mix to combine, it should be a wet paste. Pat the turkey dry all over with paper towels. Slather with the Rub, using most for the …
WEBSeason Turkey: Add lemon zest, salt, pepper, oregano, garlic, paprika, and butter to small microwave-safe bowl. Microwave until butter is melted, about 1 minute. Stir until paste …