WebCook Time: 6 hours Total Time: 6 hours 5 minutes Servings: 5 Oz Calories: 185kcal Author: The Lazy slow cooker Equipment 3.5 or larger slow cooker tongs …
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Webslow cooker liner (optional) Ingredients 6-7 lb. turkey breast, bone-in 1 cup baby carrots 3-4 celery stalks ½ onion, diced or sliced Turkey rub 2 tsp garlic powder 2 …
WebThis crockpot boneless turkey recipe comes out juicy and tender every time with less than 5 minutes of prep work! It is the ultimate …
Web- You can cook a 6- to 8-pound bone-in turkey breast in the slow cooker on low for 6 hours. Or you can cook it on high for 3 hours. - Use a digital thermometer to …
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Web4-7 pound turkey breast (boneless or bone in) 5 tablespoons salted butter, softened 1 tablespoon minced garlic 1 tablespoon each fresh sage, thyme, rosemary, finely chopped 2 teaspoons kosher salt 2 teaspoons orange …
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WebPlace the turkey breast in the slow cooker on top of the onion, celery and lemon. Squeeze remaining lemon half over the turkey and add it to the slow cooker. Rub olive oil on …
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WebCover and cook on low heat for 3-4 hours, reaching an internal temperature of 165 degrees F. Remove turkey from the slow cooker; let rest 10-15 minutes. Strain slow cooker drippings through a …
WebRemove skin from turkey ( Note 4) and transfer to slow cooker, breast side facing up with cavity underneath. Season Turkey: Add lemon zest, salt, pepper, oregano, garlic, paprika, and butter to small …
WebPreheat gril/broiler to high. Place an oven shelf 30cm / 1 foot from the heat source. Remove turkey breast from the slow cooker into a heatproof serving dish. Place on the oven shelf and broil for 3 to 5 …
WebHow to cook turkey breast in the slow cooker: First, melt the butter. After the you melt butter, combine it with the garlic, paprika, thyme, salt and pepper together in a small bowl. Second, put the sliced …
Web1 boneless turkey breast with skin, about 2 to 2 ½ pounds Instructions In a small bowl mix melted butter, poultry seasoning, salt, garlic powder, onion powder, black pepper, and paprika. Spread the mixture …
WebPlace turkey breast on top of the onion, garlic, and lemon wedges. Cover and cook 7 to 8 hours on low or 3 to 4 hours on high until turkey breast is cooked …
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WebStrain slow cooker juices into a bowl. Press juices out of onion and garlic. If you've got less than 2.5-3 cups (675-750ml) of liquid, top up with store bought broth/stock. When liquid settles, spoon off about 1/4 …
Web1 5 to 6 pound turkey breast make sure it will fit into your slow cooker salt and pepper (I used a garlic salt blend) 1/2 cup orange juice 1 14 ounce can whole cranberry sauce 1 package Onion Soup Mix …
WebCook HIGH 3-4 or LOW 6-8. Instant Pot. Pour the water or broth into the Instant Pot. Add the trivet. Add the onion, sliced lemon, and fresh herbs on top of the …
Web3 lb. boneless turkey breast 4 tablespoons butter softened 1 large yellow onion cut into roughly 1/2 inch slices 2 teaspoons kosher salt (see notes) 1/2 teaspoon black pepper 1 teaspoon garlic powder 1 …
Place the lid on the slow cooker and turn on the low option. The cooking time will vary depending on the size of the turkey breast. Cook the turkey breast on low 6 hours for a 4-5 pound turkey breast. Cook for 8 hours for a 6-8 pound turkey breast. Check for an internal temperature of 165 degrees F. Bone in or Boneless Turkey?
The best Crockpot turkey breast is slow-cooked to perfection. Check the temperature EARLY so your turkey doesn’t overcook. Test the temperature at the thickest part of the meat (away from the bone for bone-in breasts). Remove the meat from the slow cooker to rest so it doesn’t continue cooking.
Cook the turkey for 3-4 hours on low: Make sure to cook the turkey breast on low, it will only take 3-4 hours, so check it at 3 hours, especially if you like your turkey really moist or are cooking a smaller breast.
Line your slow cooker with a liner or spray with cooking spray. I like using a liner so that the clean up is easy. Place the thawed turkey into the crockpot and rub with some salt and seasoned pepper on the top. Mix together the cranberry sauce, onion soup mix, and orange juice. Pour over the top of the turkey.