Lazy Man Pierogi Kielbasa Recipe

Lazy Perogies Love In My Oven

WEBOct 28, 2019 · Instructions. Preheat oven to 350 F and spray a lasagna pan* with non-stick spray or lightly grease with butter. In a large pot of …

Rating: 5/5(8)
1. Preheat oven to 350 F and spray a lasagna pan* with non-stick spray or lightly grease with butter.
2. In a large pot of boiling water, cook the potatoes until fork-tender and ready to mash. Drain and mash the potatoes* and mix with cheddar cheese, 1/2 tsp onion salt and pepper. Set aside.
3. While the potatoes are cooking, cook the lasagna noodles as directed on the package; drain. Place 3 cooked lasagna noodles side by side in the bottom of the lasagna pan.
4. Prepare the cheese mixture in a medium-sized bowl by combining the cottage cheese, egg, and remaining 1/2 tsp onion salt. Cover the bottom layer of noodles with all of the cheese mixture. Top with another 3 lasagna noodles.

Preview

See Also: Share RecipesShow details

Lazy Man's Pierogi Allrecipes

WEBJun 8, 2018 · Directions. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat …

Rating: 4.4/5(72)
1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C).
2. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Stir in onions, and cook until translucent. In a separate pan, saute the mushrooms in butter.
3. In a large bowl, combine pasta, bacon, onion, mushrooms, sauerkraut and condensed soup. Season with salt and pepper. Pour into a 9x13 inch baking dish.
4. Bake in preheated oven for 45 minutes.

Preview

See Also: Share RecipesShow details

Lazy Pierogi Casserole with Egg Noodles (aka Lazy …

WEBMar 23, 2020 · Instructions. Cook the egg noodles according to the package directions; drain and set aside. Heat 2 tablespoons butter in a 5 …

Rating: 5/5(2)
1. Cook the egg noodles according to the package directions; drain and set aside.
2. Heat 2 tablespoons butter in a 5-quart lidded pot over medium to medium-high heat. Add the mushrooms and cook until browned, about 7 to 10 minutes, stirring occasionally. Transfer the mushrooms to a bowl and set aside.
3. To the same pot over medium to medium-high heat, add the remaining 4 tablespoons butter. Once melted, stir in the cabbage, onion, lemon juice, vinegar, maple syrup, water, bay leaf, thyme, salt, marjoram, black pepper, and cloves.
4. Cover the pot and cook until the veggies are softened about halfway, about 10 minutes, stirring occasionally. After 10 minutes of cooking, add the sauerkraut and apple, and continue cooking until everything is tender, about 10 minutes more.

Preview

See Also: Egg Recipes, Noodles RecipesShow details