WebBeef and cabbage are baked with rice and tomatoes in this lazy version of golumpki, a traditional Polish cabbage and beef dish.
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This lazy golumpki recipe is gluten-free! Add water to the base of your baking dish so that it doesn’t burn. You can cook the lazy golumpki on the stovetop too! If you want the lazy stuffed cabbage recipe to be tangier, add a few teaspoons of vinegar with the tomato sauce. Top with chopped parsley or cilantro before serving.
This lazy golumpki soup is like deconstructed Polish gołąbki (stuffed cabbage). Enjoy all the flavors of stuffed cabbage without all the work! Melt butter in a skillet over medium heat. Add onion; cook and stir until translucent, 5 to 10 minutes. Add ground beef; cook and stir until browned and crumbly, 5 to 10 minutes.
"Easy crockpot recipe with all the great flavors of Polish golumpkis." Cook beef and onion until done, drain. Add to remaining ingredients in crockpot. Cook over low 4-8 hours. I make the day before (refrigerating) and when leaving for work turn on the following morning.
On the other hand, the galumpkis casserole is made by turning the mince and rice mixture into oval-shaped meatballs. These meatballs are placed in a casserole between two layers of chopped cabbage, covered with tomato ketchup and juice, and baked till ready. The lazy stuffed cabbage recipe really tasty and easier to make than traditional gołąbki!