Lazy Golubki Recipe

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WEBDec 11, 2023 · Add 1 teaspoon salt, 1/2 teaspoon black pepper, and half the parsley. Mix well. Divide the filling into 12 even portions. MAKE THE CABBAGE ROLLS: Place a …

Rating: 5/5(3)
Total Time: 1 hr 45 mins
Category: Beef
Calories: 545 per serving
Rating: 5/5(1)
Total Time: 2 hrs 10 mins
Category: Dinner
Calories: 378 per serving

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WEBMay 18, 2009 · Bring to a boil. Cover and simmer on medium low heat for 30 minutes. Meanwhile, cook ground beef until done and drain off fat. Add cooked beef and …

Servings: 6
Total Time: 1080 hrs 15 mins
Category: Brown Rice
Calories: 124 per serving
1. Combine water, cabbage, onion and tomatoes.
2. Bring to a boil.
3. Cover and simmer on medium low heat for 30 minutes.
4. Meanwhile, cook ground beef until done and drain off fat.

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WEBApr 4, 2023 · Stir in the rice, salt and pepper. In a large bowl, combine the spaghetti sauce, soup, water and sugar. In a 5-qt. slow cooker, layer a third of the sauce, half of the beef mixture and a third of the cabbage. Repeat …

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WEBJan 29, 2018 · In a medium mixing bowl, combine the ground beef, mushrooms, onion, cooked rice, egg, 1/2 cup tomato sauce, garlic, 1 tablespoon Worcestershire sauce, and salt and pepper to taste. Mix …

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WEBAug 5, 2019 · See video above to watch this quick and easy recipe come together. Preheat oven 375 degrees. Coarsely shred the cabbage it thick long pieces and set aside. Cook bacon in the oven, allow to cool, …

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WEBNov 12, 2023 · Stir in the shredded cabbage and cook until wilted, about 5 minutes. Add the crushed tomatoes, cooked rice, paprika, dried thyme, salt, and pepper. Stir well to combine. Reduce the heat to low, cover the …

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WEBAug 8, 2023 · For the tomato sauce. Warm the butter in a skillet or wide pot. Once the butter is gently foaming, add the flour and stir to mix it into a smooth paste. Drain off some liquid from cooking the cabbage rolls and …

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WEBSep 12, 2019 · When melted, add in the flour. Whisk together and cook for a bit until it gains some colour. Pour in around a cup (250 ml) of the stock that got made from cooking the cabbage rolls. Bring to a boil, then …

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WEBMay 14, 2020 · Line the bottom of a large shallow oven dish with leftover cabbage leaves and arrange the cabbage rolls (with the end bit of the cabbage leaf down) on top in a single layer as close together as …

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WEBdirections. Cook beef and onion until done, drain. Add to remaining ingredients in crockpot. Cook over low 4-8 hours. I make the day before (refrigerating) and when leaving for …

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WEBOct 27, 2020 · Cover it with veggie bouillon and cook for about 35-40 minutes. While the golabki are cooking, prepare the sauce. In a saucepan melt the butter and when it's melted, slowly add the flour. Then pour in a …

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WEBDec 18, 2020 · Step #1: Prep the Cabbage. Firstly, set a large pot of salted water over high heat, and bring to a boil. Meanwhile, use a paring knife to remove the core from the cabbage. Once the water is boiling, gently …

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WEBSep 6, 2024 · In a bowl, combine the ground beef with the raisins, egg, paprika, cinnamon, minced garlic, half of the salt, pepper, and nutmeg. Add the rice when it’s ready. Stir with …

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WEBJun 28, 2017 · Cover with any leftover leaves. Fill the pot with chicken stock to cover the layered rolls. Boil on low for about 30 minutes. Baking: Place rolls in a baking dish, …

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WEBFeb 17, 2014 · First things first, over medium-low heat, sauté onions in a non-stick pan with butter and olive oil until softened. Add salt, pepper, red pepper flakes, thyme leaves and …

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WEBWash the cabbage and remove the outer leaves. Remove the core and put the cabbage inside the boiling hot salty water. Depending on the type of cabbage, boil for about 10 minutes, until the leaves are softer and …

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