Lazy Cabbage Rolls Recipe

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Lazy Cabbage Roll Casserole with Cauliflower Rice Traditional unstuffed cabbage roll casserole recipes can almost be naturally low carb

Rating: 5/5(9)
Total Time: 1 hrCategory: Main CourseCalories: 346 per serving

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Use a knife to remove any thick stems on the cabbage leaves. Fill each leaf with about ⅓ cup filling. Roll the cabbage while tucking in the sides …

Ratings: 15Category: Main CourseCuisine: AmericanTotal Time: 1 hr 45 mins1. Bring a large pot of water to a boil. Cut ¼" off the bottom of a head of cabbage and place the cabbage into boiling water. Simmer 2 minutes and then remove the softened leaves. Repeat until all of the leaves are removed. Remove any tough stems from cooked leaves.
2. Preheat oven to 350°F. Combine pasta sauce and tomato sauce. Set aside.
3. Place ground beef, onion and garlic in a large skillet. Brown over medium heat until no pink remains. Drain fat.
4. Add cauliflower rice to the beef mixture with dill, oregano, and ⅓ cup of the tomato sauce. Simmer filling 3-4 minutes to combine flavors.

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Make cabbage roll recipe filling (without rice, of course). In a large bowl, combine ground beef, diced tomatoes, egg, minced garlic, Italian …

Rating: 4.8/5(27)
Calories: 321 per servingCategory: Main Course1. Preheat the oven to 350 degrees F (177 degrees C).
2. Bring a large pot of water to a boil. Add the head of cabbage into the boiling water, immersing fully. Boil for 5-8 minutes, just until the leaves are soft enough to bend. They will turn bright green and the outer leaves might come off, which is okay and you can fish them out.
3. Remove the cabbage from the boiling water. Set aside to cool. Leave the hot water in the pot for now, you might need it again later when peeling the cabbage leaves.
4. Meanwhile, stir fry the cauliflower rice for a few minutes according to the instructions here.

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In a casserole or baking dish, spread half of the remaining vegetable sauce on the bottom and place these formed Lazy Cabbage Rolls

Ratings: 16Calories: 418 per servingCategory: Main Course1. In a large skillet, heat healthy cooking fat over medium heat. Sauté onions until soft and translucent (approx. 5 minutes).
2. Add carrots and sauté for another 3 minutes. Add tomato sauce and increase heat to high. Simmer for a few more minutes to thicken sauce, stirring often.
3. Reduce heat to medium. Spoon half of this onion-carrot sauce in a bowl and set aside.
4. To the remaining sauce still in the pan, add shredded cabbage and cook for 4-5 minutes to soften and release juices. Add cauli-rice and continue to cook for additional 2-3 minutes. Take off heat and allow to cool.

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3 eggs 3 bay leaf 1. Preheat the oven to 375 F. 2. Place a large non stick skillet on high heat and add olive oil, shredded cabbage, grated …

Total Time: 1 hr 15 mins

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Easy Low Carb Mexican Lazy Cabbage Roll Casserole Easy Low Carb Mexican Lazy Cabbage Roll Casserole is Keto, Primal and Gluten-free, with a Paleo, Whole30, dairy-free variation that's easy. A delicious, …

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Prepare a 9x13 casserole dish with non-stick cooking spray. In a stock pot or dutch oven, cook ground beef and onions over medium heat until the beef has browned and crumbled. Stir in the garlic. Drain well and return to pot. …

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Take the work out of cabbage rolls with this low carb cabbage roll casserole recipe! Yield 6 Prep Time 10 minutes Cook Time 30 minutes Total Time 40 minutes Print Save Ingredients 1 1/2 pounds lean ground beef 1/2 …

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1. Slice cabbage into 1/4″ thin slices. Place in a heat proof bowl or pot, cover with boiling water and let sit 10 minutes to soften. Drain and squeeze out excess water with your …

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Directions. Heat a Dutch oven or large skillet over medium-high heat. Cook and stir beef and onion in the hot Dutch oven until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add cabbage, tomatoes, tomato sauce, …

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2 tablespoons brown sugar directions Turn oven on to 375°F to preheat. Cook rice according to package directions. When cooked place in very large bowl; set aside. Chop bacon and fry in …

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Chop up 2 cups of the remaining cooked cabbage and sprinkle it around the cabbage rolls in the baking dish. Cover the baking dish with aluminum foil and bake for 60 minutes. Notes …

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8 large cabbage leaves 3½ cups tomato sauce 1½ teaspoons Italian seasoning Instructions Preheat oven to 350 degrees F. Set aside a large glass baking dish coated with …

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Low Carb Bacon Asparagus Breakfast Casserole Recipe Unstuffed Cabbage Soup Thai Chicken Cabbage Stir Fry Cheddar Broccoli Chicken Casserole Cinnamon Roll No …

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These cabbage rolls are filled with spicy beef, drenched with a spicy tomato salsa and covered with melted cheese. This recipe can be part of a keto, low-carb, diabetic, or …

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sugar, cabbage, pork chops, sugar, rolls, paprika, salt and ground black pepper and 5 more Roast Pork and Spicy Slaw Sandwiches Pork lemon juice, garlic, fennel seed, …

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The cabbage will shrink as it cooks. Cover and cook on low for 6-8 hours or high for 3-4 hours. Turn slow cooker to warm until ready to serve. 15 minutes or so prior to serving, …

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Frequently Asked Questions

How to make the best cabbage rolls?

Instructions

  • Heat the olive oil in a large saucepan over medium-high heat. ...
  • Add the tomatoes, vinegar, sugar, apple, 1 teaspoon salt and 1 teaspoon pepper to the onions stirring to combine. ...
  • Bring a large pot of water to a boil. ...
  • In a large bowl, combine the ground beef, remaining onion, eggs, breadcrumbs, rice, salt and pepper. ...
  • Preheat oven to 350 degrees.

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What is the best recipe for cabbage rolls?

Directions

  • In a Dutch oven, cook cabbage in boiling water for 10 minutes or until outer leaves are tender; drain. ...
  • In a large saucepan, saute 1 cup onion in butter until tender. ...
  • Meanwhile, in a large bowl, combine the rice, ketchup, Worcestershire sauce, pepper and remaining onion and salt. ...
  • Remove thick vein from cabbage leaves for easier rolling. ...

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Can you eat cabbage on your low carb diet?

Cabbage is keto and low-carb friendly since it contains fewer than 5 grams of net carbs per cup, which fits perfectly within the recommended carb limit of around 50 grams of carbs per day. There are many different types of cabbage, including napa, savoy, green, and red cabbage. While each of these varieties contains different macronutrients ...

What is the best sauce for cabbage rolls?

  • Add in additional minced garlic cloves.
  • Mix in chopped fresh parsley, dill, or chives.
  • Use tomato juice in place of tomato sauce.
  • Replace the chicken broth with beef broth.
  • Add a dash of Tabasco or other hot sauce to the tomato sauce and broth or a kick of heat.

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