WebInstructions. Preheat oven to 350°F. Lay zucchini slices in slightly greased baking tray. Lightly brush each zucchini slice with olive oil. Roast zucchini for 5 to 8 minutes or until slightly tender. Remove …
Preview
See Also: Chili Recipes, Keto RecipesShow details
WebEASY KETO NACHOS! LOADED, LOW CARB QUESO NACHOS! ONLY 1 NET CARB!https://youtu.be/ItaPCf57860Queso Nachos Recipe: …
See Also: Keto Recipes, Low Carb RecipesShow details
These Low Carb Nachos have deliciously crunchy keto chips, made entirely of cheese and spices. The chips are piled high with seasoned ground beef, olives, tomatoes, jalapeños, guacamole, onions, and cilantro. The are the perfect addition to your keto taco Tuesday. NEVER MISS A RECIPE!
Sprinkle half the cheese evenly over the chips, layer with the ground beef, and top with the remaining cheese. Place under the broiler until cheese is melted, about 2 minutes. Evenly top the nachos with chopped tomato, thinly sliced scallions, black olive slices, pickled jalapeno slices, and chopped avocado.
A few foods in this keto nacho recipe can promote a healthy heart. Avocados and grass-fed beef are the most abundant on the list, but adding low-carb, keto-friendly veggies will also promote heart health. Avocados, whether you slice them up as a nacho topping or mash them into keto guacamole, are a powerhouse of healthy fats and nutrients.
To assemble the casserole, spread 1/3 of the taco meat mixture (approx 1 cup) on the bottom of the casserole dish. Follow with 1/3 of the shredded cheese. Then place one of the low carb tortillas in the middle of the dish.