DirectionsStep1Preheat the oven to 325F (160C) degrees.Step2Wrap the outside of a 9-inch (23 cm) springform pan with aluminum foil. Wrap it at least 4 times so that the bottom and sides are covered and all seems are covered.Step3Crush the cookies (wafers and filling) until their fine crumbs. You can do this either in a food processor or by placing the cookies in a freezer bag and bashing with a rolling pin.Step4Mix the cookies with the melted butter.Step5Press the cookies into the bottom of the prepared pan, creating a slight lip around the sides.Step6Bake in the preheated oven for 10 minutes. Remove from the oven, but leave the oven turned on.Step7Beat together the cream cheese and sugar in a very large bowl. Beat until the mixture is very smooth and no lumps remain.Step8Whisk together the eggs in a small bowl. With the mixer on low speed, mix the eggs into the cream cheese mixture about 1/2 at a time. Turn off the mixer and scrape down the sides of the bowl.Step9Divide the batter evenly into 2 bowls and set aside.Step10Finely chop the dark chocolate until its in very small pieces and place in a heatproof bowl. Do the same with the white chocolate, and place in a second heatproof bowl.Step11Heat the cream until almost boiling (either in the microwave or a double boiler).Step12Pour half the cream over the dark chocolate and half the cream over the white chocolate. Let each bowl sit for 3-5 minutes, then whisk each until smooth. If the chocolate in either bowl isn't quite melted, microwave the bow…Step13Place the springform pan with the baked crust (still wrapped in aluminum foil) in the middle of a large roasting pan.Step14Stir the melted dark chocolate mixture into one bowl of the cream cheese batter until the mixture is smooth. Pour over the crust.Step15Stir the white chocolate mixture into the other bowl of the batter. Very carefully spoon the white chocolate cheesecake batter over top of the chocolate cheesecake layer. Do not pour or dump the white chocolate batte…Step16Pour hot water into the roasting pan so that there's about 1/2 - 1 inch (1.5 - 2.5 cm) of water in the roasting pan.Step17Place in the oven (still at 325F from previously baking the crust) and bake for 50-60 minutes, or until the top looks almost set. When it's done baking, there should be a slight wobble in the middle of the cheesec…Step18Remove from the oven and cool the cheesecake in the pan, in the water bath.Step19Once fully cooled, remove the cheesecake from the large roasting pan. Cover the top and place in the fridge to chill for at least 6 hours.Step20Chop the dark chocolate into very fine pieces and place in a heatproof bowl.Step21Heat the cream until almost boiling, then pour over the chopped chocolate.Step22Let sit for 3-5 minutes, then whisk until smooth. If the chocolate hasn't quite melted, microwave for 45-seconds at medium power (not high power) and whisk until smooth.Step23Take the cheesecake out of the fridge. Gently trace around the outer edge with a thin, sharp knife. Then unclamp the outer ring of the springform pan.Step24Pour the chocolate ganache over the cheesecake and smooth to the edges. I typically let the chocolate drip over the edges.Step25Finely chop/shave the white chocolate into thin pieces and sprinkle on top. Return to the fridge until ready to serve.Step26When ready to serve, cut with a sharp knife (not a table knife). Be sure to slice all the way through the crust. Wipe off the knife in between each slice for cleaner cutsIngredientsIngredients24 Oreos (wafers and filling)¼ cupUnsalted Butter (melted)24 ouncesFull-Fat Cream Cheese (room temperature)1 cupGranulated Sugar4 Large Eggs (room temperature)5 ouncesDark Chocolate (50-70%)7 ouncesWhite Chocolate1 cupWhipping Cream (or heavy cream)add Boiling Water (for the water bath)4 ouncesDark Chocolate (or semi-sweet)½ cupWhipping CreamSee moreNutritionalNutritional722 Calories53 gTotal Fat178 mgCholesterol54 gCarbohydrate343 mgSodium10 gProteinFrom justsotasty.comRecipeDirectionsIngredientsNutritionalExplore furtherGhirardelli Layered Chocolate Cheesecake With …allrecipes.comTriple-Layer Chocolate Cheesecake Recipe: How to Make …tasteofhome.comNo Bake Layered Chocolate Cheesecake - Lidia's Cookbooklidiacookbook.comChocolate Layer Cake with Cheesecake Filling Paula Deenpauladeen.comTriple Layer Cheesecake Recipe Hersheylandhersheyland.comRecommended to you based on what's popular • Feedback
PHILADELPHIA 3-STEP Double-Chocolate Layer …
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WEBMay 17, 2020 · How to make Layered Chocolate Cheesecake: • First of all is Oreo crust. It is just simple mixture of Oreo crumbs and melted butter …
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WEBOct 13, 2022 · Fold in chocolate chips. Pour into prepared pan. Place pan on a baking sheet. Bake at 325° for 25-30 minutes or until almost set. …
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WEBJul 7, 2023 · Springform pan: A 9 or 10-inch cake pan with removable sides (a smaller pan will yield a taller cheesecake). Food processor: To make the cookie crust, or you can just bash the cookies in a plastic bag. Electric …
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WEBJun 19, 2020 · Directions. Prepare the Crust: Preheat oven to 350 degrees F. Stir together cookie crumbs, butter, and sugar in a medium bowl until well blended. Press mixture into bottom and up sides of a 9-inch springform …
WEBPrepare the Crust: Preheat oven to 350°F. Stir together cookie crumbs, butter, and sugar in a medium bowl until well blended. Press mixture into bottom and up sides of a 9-inch …
WEBOct 4, 2023 · Whisk to combine. ¾ cup granulated sugar, 2 tablespoons cornstarch. Using either a stand mixer or a medium size mixing bowl (2-3 quarts) and a handheld mixer on medium speed, beat together the …
WEBNov 3, 2011 · 4. BEAT cheeses with electric mixer on medium speed. Add sugar, cocoa, vanilla, and salt. Beat until fluffy. Add eggs, one at a time. Beat in chocolate. 5. POUR …
WEBJan 30, 2024 · Preheat oven to 350º. Mix Oreo crumbs and melted butter and press into the bottom of a 9-inch springform pan. Bake for 8 minutes. If butter seeps out, wipe it with a paper towel. Let cool. To make …
WEBNov 6, 2017 · To make the brownie base melt the butter and dark chocolate together in a pan on a low heat, then let it cool for 5 minutes. In a mixing bowl whisk together the egg and light brown sugar. Add the …
WEBNov 20, 2019 · Allow it to sit for 2-3 minutes, then whisk until smooth. 18. Pour the ganache onto the cheesecake and spread into an even layer. Allow to firm up a bit. 19. Add the chocolate ganache for the swirls to a …
WEBJan 11, 2024 · Lower the oven to 320 ℉. Cheesecake layer and Assembly. While baking the chocolate cake, prepare the cheesecake mixture. With the mixer on medium low, …
WEBAug 15, 2018 · It’s made with melted dark chocolate, cocoa powder, cream cheese and ricotta cheese. This is the only layer that gets baked in this recipe. Once it’s baked, let it cool completely, then make the other two, …
WEBSep 29, 2023 · Using a handheld whisk or a stand mixer with a paddle attachment, whisk the cream cheese for 3-4 minutes until light and fluffy. Add sifted powdered sugar, vanilla extract, salt and mix well. While …
WEBMar 16, 2021 · Step 1: Line a 9-inch springform pan with parchment paper and grease the sides, then set aside. Preheat your oven to 325°F. Step 2: To make the crust, whisk together the almond flour, cocoa powder, …
WEBFeb 21, 2021 · First, start out by making the graham cracker crust layer. Place ½ sheet of graham cracker into a plastic bag and use a rolling pin to crush the cracker into fine crumbs. Add ¼ teaspoon of sweetener to the …