Layered Beef Enchilada Casserole Recipe

Easy Ground Beef Enchilada Casserole Simple Nourished Living

WebJan 8, 2018 · Instructions. Preheat the oven to 400F degrees. Mist a large skillet (affiliate link) set over medium heat with nonstick …

Rating: 3.8/5(97)
1. Preheat the oven to 400F degrees.
2. Mist a large skillet set over medium heat with nonstick cooking spray. Add the onion, garlic and beef to the skillet, breaking up the beef and stirring until the beef is browned and onion is softened. Drain the beef mixture. Stir in the taco seasoning, corn and 1 cup of the salsa and mix well.
3. In a small bowl, combine the refried beans and water until smooth and spreadable.
4. To assemble, spray a 9x13-inch baking dish with non-stick cooking spray. Place 2 tortillas over bottom of the dish. Cut one tortilla to fill any gaps as layers are assembled. Spread 1/3 beans evenly over tortillas. Top with 1/3 beef mixuture and 1/3 of the cheese. Repeat layers one time. Arrange remaining 2 tortillas over cheese. Top with remaining beans and beef mixture.

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Beef Enchilada Casserole Small Town Woman

WebOct 16, 2020 · Add 1 cup of the enchilada sauce, beans, and green chiles. Stir to combine cooking over low heat for a few minutes. Spread a …

1. Preheat oven to 350 degrees. Spray 9 x 13 inch casserole with nonstick spray for ease in cleaning.
2. Brown ground beef in large skillet over medium heat. When the ground beef is about halfway browned add the onion. Cook until the beef is browned the onion is soft. Reduce heat to low. Add garlic and cook for 1 minute stirring continuously. Add 1 1/4 cups enchilada sauce, black beans, and green chiles; cooking for 1-2 minutes while stirring to combine.
3. Spread 2 tablespoons of enchilada sauce in the bottom of the casserole dish. Layer 1/4 of the tortillas on the bottom, then spread 1/3 of the beef mixture, and 1/4 of each cheese. Repeat these layers two more times. Top with the last layer of tortillas, the remaining enchilada sauce, and the remaining cheese.
4. Cover with foil and bake for 30-35 minutes or until the cheese is melted and the casserole is heated through. Cool covered for 5 minutes.

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Beef Enchilada Casserole — Let's Dish Recipes

WebFeb 22, 2021 · Lightly grease a 9-inch baking dish. In a large skillet over medium heat, brown ground beef and onion until beef is no longer pink. …

1. Preheat oven to 350 degrees. Lightly grease a 9-inch baking dish.
2. In a large skillet over medium heat, brown ground beef and onion until beef is no longer pink. Stir in taco seasoning and water. Simmer until most of the liquid has disappeared, about 5 minutes.
3. Spread a thin layer of enchilada sauce in the prepared baking dish. Tear two tortillas into large pieces and layer them over the sauce. Top with 1/2 of the meat mixture, 1/3 of the remaining sauce, and 1/3 of the cheese. Repeat once.
4. Finish with a third layer of torn tortillas, the remaining sauce and the remaining cheese. Cover and bake for 25-30 minutes. Uncover and bake for 5-10 minutes more, or until cheese is melted and casserole is bubbly.

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Easy Layered Enchilada Casserole What A Girl Eats

WebMay 4, 2020 · Add corn and chilies, stir. Set mixture aside. In a 13" X 9" baking dish, pour a little of the enchilada sauce in the dish to moisten …

1. Heat olive oil in a large skillet over a medium heat. Add onions and cook until translucent, about 5 minutes.
2. Add ground turkey or ground beef and continue cooking over medium heat until meat is browned and nearly cooked through. Add spices, chili powder, salt and pepper and continue cooking until meat is done. Check seasoning, adding more if desired.
3. Add corn and chilies, stir. Set mixture aside.
4. In a 13" X 9" baking dish, pour a little of the enchilada sauce in the dish to moisten the bottom. Begin by layering in this order: 6 tortillas, on the bottom of the dish, overlapping to fit. Add 1/2 meat mixture, 1/3 cheese and about 1/3 of the green enchilada sauce. Repeat. Finish by topping with six more tortillas, remaining sauce and 1/3 of the grated cheese.

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