WEBMar 23, 2010 · — The Washington Post “Laurie Colwin's food thoughts are like phone calls from a dear friend.” —The New York Times I loved this book,"Home Cooking" by Laurie Colwin. It is written like a novel and also gives you wonderful recipes. (salt and fat and cholesterol are the devil and will kill us blah blah blah), and still is
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WEBJan 1, 2000 · Share the unsurpassed pleasures of discovering, cooking, and eating good, simple food with this beloved book. Equal parts cookbook and memoir, Laurie Colwin's Home Cooking combines her insightful, good-humored writing style with her lifelong passion for wonderful cuisine in essays such as "Alone in the Kitchen with an Eggplant," …
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WEBHome Cooking. : Laurie Colwin. Open Road Media, Nov 18, 2014 - Cooking - 196 pages. A delectable mix of essays and recipes from the critically acclaimed writer: “As much memoir as cookbook and as much about eating as cooking” (The New York Times Book Review). In this delightful celebration of food, family, and friends, one of America’s
WEBAug 12, 1988 · Laurie Colwin. Follow. Anna Shapiro. Follow. Home Cooking Hardcover – August 12, 1988. by Laurie Colwin (Author) 4.3 616 ratings. See all formats and editions. Offers thirty-four anecdotal chapters of reminiscences, experiences, and opinions on food, cooking, and eating, as well as thirty-five recipes ranging from traditional to inventive.
WEBFrom the humble hotplate of her one-room apartment to the crowded kitchens of bustling parties, Colwin regales us with tales of meals gone both magnificently well and disastrously wrong. Hilarious, personal, and full of Colwin’s hard-won expertise, Home Cooking will speak to the heart of any amateur cook, professional chef, or food lover.
WEBLucky readers in the 1970s and ’80s discovered Laurie Colwin’s urbane, witty fiction in The New Yorker, as well as her warm, engaging food writing in Gourmet magazine columns. More Home Cooking , the second collection of these columns, is an expression of Colwin’s lifelong passion for cuisine and offers a delightful mix of recipes, advice
WEBLaurie Colwin is the author of five novels: Happy All the Time, Family Happiness, Goodbye Without Leaving, Shine On, Bright and Dangerous Object, and A Big Storm Knocked It Over; three collections of short stories: Passion and Affect, Another Marvelous Thing, and The Lone Pilgrim; and two collections of essays: Home Cooking and More Home …
WEBMar 23, 2010 · The Low-Tech Person's Batterie de Cuisine Alone in the Kitchen with an Eggplant Laurie Colwin's Home Cooking is a unique book indeed, one that will provide special opportunities for reading groups. Combining memoir and cookbook, the author demonstrates her passion not merely for food but for friends, family, home, and all the …
WEBWeaving together memories, recipes, and wild tales of years spent in the kitchen, the acclaimed author of Happy All the Time delivers a beloved cookbook manifesto on the joys of sharing food and entertaining. • With a foreword by Ruth Reichl.“As much memoir as cookbook and as much about eating as cooking.” —The New York Times Book …
WEBHilarious, personal, and full of Colwin’s hard-won expertise, Home Cooking will speak to the heart of any amateur cook, professional chef, or food lover. About Home Cooking Weaving together memories, recipes, and wild tales of years spent in the kitchen, the acclaimed author of Happy All the Time delivers a beloved cookbook manifesto on the
WEBLaurie Colwin. Harper Collins, 2000 - Cooking - 208 pages. Share the unsurpassed pleasures of discovering, cooking, and eating good, simple food with this beloved book. Equal parts cookbook and memoir, Laurie Colwin's Home Cooking combines her insightful, good-humored writing style with her lifelong passion for wonderful cuisine in …
WEBAug 2, 2011 · Reprint. Originally published: New York : Knopf, 1988. Access-restricted-item true Addeddate 2011-08-02 20:32:35 Bookplateleaf
WEBPreparation. Step 1. Heat oven to 350 degrees. In a large mixing bowl, combine mustard, garlic, thyme, cinnamon, a pinch of salt and ½ teaspoon black pepper. Place bread crumbs in another large bowl. Step 2. Working in batches, coat chicken quarters on all sides with mustard mixture.
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WEBJan 1, 1993 · 4.36. 2,118 ratings201 reviews. More Home Cooking, like its predecessor, Home Cooking, is an expression of Laurie Colwin's lifelong passion for cuisine. In this delightful mix of recipes, advice, and anecdotes, she writes about often overlooked food items such as beets, pears, black beans, and chutney. With down-to-earth charm and …
WEBOct 12, 2021 · During her all-too-brief life—Colwin died unexpectedly from a heart attack in 1992, at the age of 48—she made modest hits out of several food-based tomes that are perhaps best described as
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WEBApr 12, 2022 · Weaving together memories, recipes, and wild tales of years spent in the kitchen, the acclaimed author of Happy All the Time delivers a beloved cookbook manifesto on the joys of sharing food and entertaining. • With a foreword by Ruth Reichl. “As much memoir as cookbook and as much about eating as cooking.”