Laurens Cake Dough Cookies

No Bake Cookie Dough Bars Lauren Kelly Nutrition

• Why You Should Make These No Bake Cookie Dough Bars
• Recipe Ingredients
• How to Make These No Bake Cookie Dough Bars
• Related Recipes

1. Butter- I used 100% grassfed, unsalted butter. Make sure it is a room temperature to make sure the texture is perfect. Leave the butter on the counter for an hour before preparing these bars.
2. Monk fruit -  I used the granular form of Monk Fruit for this recipe. The brand I use all the time is this one. You can also substitute with the sugar free alternative of your choice.

1. Butter- I used 100% grassfed, unsalted butter. Make sure it is a room temperature to make sure the texture is perfect. Leave the butter on the counter for an hour before preparing these bars.
2. Monk fruit -  I used the granular form of Monk Fruit for this recipe. The brand I use all the time is this one. You can also substitute with the sugar free alternative of your choice.
3. Pure vanilla extract -  I use pure vanilla extract which doesn’t contain any artificial flavors or additives, it’s just pure vanilla made from alcohol. I use this one.
4. Almond milk - always read the ingredients and make sure there is no added sugar in here. I used unsweetened vanilla flavored almond milk.

• 4.9/5(12)
• Total Time: 2 hrs 10 mins

• Cuisine: American
• Published: Dec 12, 2020

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