Lauren Fit Cheeseburger Salad Recipe

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Estimated Reading Time: 2 mins1. Cook ground meet in a large frying pan with olive oil over medium heat. Season with salt and pepper. Break up finely and sauce until cooked through, about 7-9 minutes
2. While the meat is cooking, whisk together the vinaigrette ingredients in a small bowl
3. Place salad greens and cooked beef in a large bowl. Toss with tomatoes and cheese. Drizzle with vinaigrette and toss.
4. Divide evenly between 4 bowls or plates

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WebJul 5, 2021 · Healthy meal that is packed and ready-to-go. Can’t beat the convenience! Low carb + protein packed to leave you feeling satisfied …

Rating: 5/5(4)
Total Time: 15 minsCategory: Main CourseCalories: 296 per serving

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WebMay 15, 2022 · Grill to desired doneness. Place a slice of cheese on top of each to melt. Divide lettuce among 4 serving bowls. Chop each …

Rating: 5/5(4)
Calories: 487 per servingCategory: Main Course, Salad, Side Dish1. Combine the dressing ingredients in a bowl and refrigerate until ready to use.
2. Season the hamburger patties with salt and pepper on both sides. Grill to desired doneness. Place a slice of cheese on top of each to melt.
3. Divide lettuce among 4 serving bowls. Chop each cheeseburger into bite-size pieces and place on the salads. Top with tomato, onion, avocado and pickles. Add desired amount of dressing and toss to combine.

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WebOct 20, 2022 · The perfect low-carb dish topped with ooey gooey cheese and all of your favorite burger toppings, serve this delicious simple skillet casserole up with a big side salad for a super quick dinner! This whole …

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WebJun 12, 2018 · Easy peasy. At home, though, I like to make my burgers a little more exciting. I start out with some salad greens and the BEST homemade burger sauce. This cheeseburger salad is a low carb salad

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WebFeb 21, 2020 · That’s right! This recipe combines your favorite burger ingredients and tosses it in a salad for the best cheeseburger salad recipe! I have to admit, I love me a good beefy burger but… I also try to …

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WebNov 26, 2021 · STEP 1: Add the ground beef, garlic, dried minced onion, Worcestershire sauce, salt, and pepper to a large skillet over medium-high heat. STEP 2: Break up the meat and cook it until it is browned and …

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WebApr 3, 2022 · Make sauce by adding all sauce ingredients to a small bowl. Whisk well until combined. Add salt and pepper to taste and adjust seasoning if needed. Set aside. Heat …

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WebFeb 16, 2022 · Dice veggies. Brown turkey on stovetop. Add seasoning to turkey. Sautee mushrooms in light butter and balsamic vinegar. In a separate bowl, mix together mustard, ketchup and Worcestershire …

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Web13 Published Jun 18, 2021, Updated Jul 21, 2023 Jump to Recipe GF This post may include affiliate links. Thank you for your support. Enjoy all the flavor of a delicious burger, but make it low carb with a cheeseburger

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WebAug 29, 2016 · Delicious! Easy Low Carb Cheeseburger Salad {THM-S} 1.5-2 pounds ground beef (or venison) ½ cup sugar free Ketchup ¼ cup yellow mustard 1 cup chopped …

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WebJun 3, 2021 · Place a bed of lettuce in 4 large bowls or plates, then add all of the toppings. Finish with a drizzle of special sauce as dressing.

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WebAug 28, 2014 · Cook time 25 mins Total time 35 mins Author: Andres Regalado Recipe type: Entree Serves: 4 Ingredients 4 burger patties (or 1 pound ground beef) 1 head romaine lettuce, chopped 1 cup sharp …

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WebJan 30, 2023 · In a separate bowl, whisk together dressing ingredients. Tip from The Produce Moms: make the dressing in a mason jar to dirty fewer dishes and for storing leftover dressing, Divide the salad among 4 …

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WebJun 16, 2022 · Lettuce: Romaine lettuce is recommended but you can also use iceberg, green leaf or even make it using coleslaw mix. Tomatoes: I used grape tomatoes, but Roma or cherry tomatoes would work well too. …

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Web22.5K subscribers Subscribe 2.1K views 1 year ago #salad #lowcarb #cheeseburger Today I'm sharing my version of a classic recipe from Rachael Ray's 30 Minute Meals- …

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WebMay 18, 2021 · Just 30 calories per 2 tablespoons! Prepped in 5 minutes – just throw all the ingredients in a food processor! Seriously so good and tangy! Ingredients and Substitutions

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