Laura Vitale Cooking Show Recipes

ParmesanCrusted Chicken Piccata Recipe TODAY

WEBJan 4, 2018 · Preparation. 1. Preheat the oven to 350°F. 2. In a small bowl, mix together the Parmesan and almond meal and set aside on a shallow …

1. 1. Preheat the oven to 350°F.
2. 2. In a small bowl, mix together the Parmesan and almond meal and set aside on a shallow plate. Season both sides of the chicken with some salt and pepper then lightly dredge in the Parmesan mixture and let rest for a few minutes.
3. 3. Add the olive oil and butter in a medium-size non-stick skillet and allow it to preheat over medium heat, then add the chicken breast and let them sear on both sides just for a couple of minutes (keep an eye on it to make sure the almond meal doesn't burn). Place them on a baking sheet and pop them in the oven for about 8 minutes to finish cooking them through.
4. 4. Add the wine, stock, capers and lemon juice in the same skillet and cook over medium-high heat until it reduces by half. Finish with some fresh parsley and drizzle over the chicken.

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