Lauki Sabzi Recipes

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WEBJun 21, 2021 · Add In chopped tomatoes along with salt. Saute the tomatoes for 2 minutes until soft and pulpy. Scrape off from the bottom …

Rating: 5/5(17)
Category: Lunch, Side Dish
Cuisine: Indian
Total Time: 30 mins
1. Heat oil in a pressure cooker. Once the oil turns hot, add cumin seeds, green chili, and bay leaf. Let the cumin seeds splutter. Add in onion slices and saute over medium flame for about 2-3 minutes until the onion turns slightly golden brown.
2. Use a pan, pot, or kadai instead of a pressure cooker and follow the same process mentioned above. Just skip using water. Cover the pan with a lid and simmer till lauki is cooked. Do stir a couple of times in between. Finish adding garam masala powder along with coriander leaves, then serve hot.
3. Press the saute button of the Instant pot and add oil in the inner pot. When the oil becomes hot, add cumin seeds, green chili and bay leaf. Let the cumin seeds splutter.

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WEBAug 30, 2023 · Saute onions on a medium heat until transparent, for about 4 to 5 mins. Add tomatoes and half of the salt. Saute until the tomatoes …

Rating: 5/5(10)
Total Time: 35 mins
Category: Side Dish
Calories: 198 per serving

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WEBJun 20, 2012 · Peel and cube the Bottle Gourd. 2. Prep all the ingredients ahead. 3. In a pressure cooker, heat Oil on medium heat. 4. Add in the Ginger and stir for 30 sec. 5. Add in the Turmeric Powder and mix in.

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WEBJan 3, 2024 · Peel and slice the bottle gourd into small pieces. Chop the onions and tomatoes. Press the sauté button and heat one tablespoon oil in the instant pot. As the oil heats up, add cumin seeds and let it splutter. …

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WEBMar 27, 2024 · Season with salt according to taste and stir everything together. Cover the pan with a lid and let the Lauki Sabji simmer on low heat for about 10 minutes, or until the bottle gourd is tender. Add …

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WEBDec 21, 2022 · Then add 1 to 1.25 cups of tightly packed tomatoes. 9. Mix and begin to sauté the tomatoes on a medium-low heat. 10. Sauté tomatoes till they become mushy and pulpy. The oil also starts to leave …

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WEBNov 8, 2020 · Stir in chopped onion and sauté, stirring occasionally, for 2 minutes. Add chopped tomatoes, salt, turmeric, black pepper, and cubed lauki. Mix well. Pour in the water and scrap any browned bits form the …

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WEBOct 31, 2022 · Cook on low heat for 30 seconds. Tip in the finely chopped tomatoes, combine and cook till tomatoes are fully mushy. Add the chopped bottle gourd pieces next and stir to combine. Add 3/4 cup water and mix …

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WEBJan 9, 2024 · 1 teaspoon salt. Now add 2 cups of chopped methi leaves and fried lauki and cook for 3-4 minutes, stirring frequently. Reduce the heat to low. Add ¼ cup of water to the pan and mix well. Cover the lid …

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WEBApr 30, 2021 · How to make Lauki ki Sabzi. Heat clarified butter in a wok. Add onions and green chili and sauté for 2-3 minutes. Just let it translucent. Add bottle gourd pieces and mix well. Let them cook on low heat for 20 …

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WEBNov 7, 2019 · Here is my collection of 70+ Best Indian Keto or Low Carb Recipes from my blog. Lauki Ki Sabzi is a simple and healthy curry prepared with Bottle Gourd (aka Lauki, Doodhi or Ghiya) and few spices. Check out this recipe. Instant Pot Butternut Squash Coconut Curry.

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WEBMay 18, 2024 · Here's a recipe for making lauki ki sabzi in an Instant Pot: Step 1: Turn on the Instant Pot and select the sauté function. Add oil to the pot and let it heat up. Step 2: Add cumin seeds and let them splutter. …

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WEBOct 6, 2020 · Add in chopped tomatoes and mix. Drain water from the gourd and add it to the pot. Stir everything together so that all the sliced gourd gets coated with all the spices. Cover the pot and let it cook at …

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WEBMar 14, 2024 · further, add ½ tsp turmeric, ¾ tsp chilli powder, ½ tsp coriander powder and ¾ tsp salt. saute on low flame until it turns aromatic. additionally, add 1½ tomato and saute until it turns soft and mushy. now add 450 grams lauki and saute for 2 minutes. also, add 1 cup water and mix well.

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WEBDec 9, 2020 · 1- To a blender add tomatoes, ginger and green chili. 2- Puree to a smooth paste and set aside. 3- Press the sauté button on the Instant Pot. Once it displays hot, add the oil and then add the cumin …

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WEBJul 28, 2023 · Cabbage Pakoda. Calories: 273 — Fiber: 5 grams — Protein: 8 grams. Why You’ll Love It: This crispy, savory, low carb Indian food is perfect as a snack or a side dish! This fried snack of Indian cabbage fritters is made with cabbage, onions, gram flour, herbs, and spices, and can be ready in just 30 minutes.

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