Lattice Top Apple Pie Recipe

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WebCover gluten free apple pie with lattice pie top Remove the chilled pie from the fridge. Invert the lattice pie top onto the top of the …

Rating: 5/5(18)
Category: Dessert, PieCuisine: American, North AmericanCalories: 692 per serving1. To the bowl of a food processor, add flours, salt and butter. Process in pulses until the butter and flour combine into pea-sized crumbs.
2. Prepare the filling: Combine apples, coconut or brown sugar, starch, cinnamon and nutmeg in large bowl. Toss to combine. Add in butter, lemon juice, vanilla extract and a pinch of salt. Stir to combine.
3. Remove one of the dough discs from the fridge. Cover a flat working area with a large piece of parchment paper. Place the disc on it and cover with another large piece of parchment paper. Roll the dough between the two sheets of parchment paper into a thin circle that will fit inside a 9-inch pie pan, about 12 inches in diameter.
4. Remove the second dough disc from the fridge. Roll disc between two pieces of parchment paper into a circle of about 11 inches.

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WebStep 1. Blend flour, sugar and salt in processor. Add butter and shortening and cut in using on/off turns until mixture resembles coarse meal. Add 6 …

Rating: 3.9/5(61)
Servings: 81. Blend flour, sugar and salt in processor. Add butter and shortening and cut in using on/off turns until mixture resembles coarse meal. Add 6 tablespoons ice water and process until moist clumps form, adding more water by teaspoonfuls if dough is dry. Gather into ball; divide into 2 pieces. Flatten each into disk. Wrap each in plastic; chill 2 hours. DO AHEAD Can be made 2 days ahead. Keep chilled. Let dough soften slightly before rolling out.
2. Position rack in lowest third of oven and preheat to 400°F. Mix first 6 ingredients in large bowl. Add apples and toss to blend.
3. Roll out 1 dough disk on floured surface to 12-inch round. Transfer to 9-inch-diameter glass pie dish. Fold edge under, forming high-standing rim; crimp. Add filling. Roll out second dough disk on floured surface to 13-inch round. Cut into twelve 1-inch-wide strips. Arrange 6 strips across pie. Form lattice by arranging 6 strips diagonally across first strips. Gently press ends into crust edges. Brush lattice with milk. Sprinkle lightly with additional sugar.
4. Bake pie 10 minutes. Reduce oven temperature to 375°F. Continue baking until juices bubble thickly and crust is deep golden, covering edges with foil if browning too quickly, about 1 hour 20 minutes. Cool on rack 1 hour. DO AHEAD Can be made 8 hours ahead. Let stand on rack.

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WebMaking Low Carb Apple Pie Crust Our first step is to make the pie crust. First, mix all ingredients together in a food processor until …

Cuisine: AmericanTotal Time: 1 hrCategory: DessertsCalories: 169 per serving1. Our first step is to make the pie crust. Mix all ingredients together in a food processor. Do not overmix.
2. Then wrap your crust in plastic wrap and put it in the refrigerator.
3. Repeat steps for the top crust.
4. While the dough is chilling then begin to make the filling

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WebProcess in pulses until the butter and flour combine into pea-sized crumbs. – Gradually add eggs and maple syrup and process until dough starts to come together into a

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Web2 1/2 cups all-purpose flour 4 teaspoons sugar 1/4 teaspoon fine salt 14 tablespoons cold unsalted butter, diced 1 large egg, lightly beaten with 2 …

Author: Food Network KitchenSteps: 12Difficulty: Intermediate

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WebGather pastry into a ball and divide in half. On a lightly floured work surface, shape each ball into a flattened disc. Cover each disc in plastic wrap and chill in the refrigerator for 30 minutes.

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WebHow to Make Keto Apple Pie: Chop off the ends of the zucchini, and use a veggie peeler to peel off the skin. Cut zucchinis into thirds. Use a mandolin to slice the zucchini into 1/4″ slices. Add unsalted …

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WebRemove from heat and allow the low-carb apple pie filling to cool completely in the fridge before adding to the pie crust. Half the Dough: Cut the chilled dough in half. …

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WebThis is the base of the low carb apple pie filling. Be sure the pieces are small and uniform. TIP #1: Choose smaller squash for fewer seeds. This isn’t required, but better for texture in the final result. TIP #2: …

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WebLow Carb Apple PieLow Carb Love™ Keto Mock Apple Pie Recipe! How to Make Keto Apple Pie 2 CARBS/ 100 CAL Share Watch on By using this website, …

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Web2 tablespoons Apple Pie spice 1 teaspoon vanilla extract ½ teaspoon xanthan gum (optional) Pinch of salt ¼ cup brown erythritol Instructions Preheat oven to …

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WebKeto Apple Pie Directions STEP 1 Cut butter in to dry ingredients for keto pie crust To a food processor, add almond flour, coconut flour, xanthan gum and salt. …

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WebOct 12, 2021 - Wow your guests with a gluten free apple pie, complete with a perfectly woven lattice pie top. Low carb and full of tart Granny Smith apples!

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WebAdd zucchini and stir. When the lemon juice has thickened, whisk/stir into the saucepan. Cook this mixture for 30-45 minutes until zucchini is soft and you have a thick …

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WebLow Carb Keto Apple Pie Recipe by Wholesome Yum. Chayote Squash Mock Apple PieLow Carb Gluten Free by Low Carb Yum **Y’all, just so we’re all …

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WebIn a large sauce pan whisk together the water and cornstarch until well combined. Stir in the cinnamon and nutmeg. Add your apples to the pan and cook over …

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Webprint recipe shopping List Method 1 Preheat the oven to 200°C/gas mark 6 2 First, make the pastry. Sift the flour and salt into a large mixing bowl and add the fats; rub the fats into …

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