Lasagna Recipe Without Noodles

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WebLASAGNA INGREDIENTS : 2 to 2 ½ Cups Marinara Sauce 10 Ounces Spinach 2 Egg yolks beaten 1 Cup Ricotta 2 Cups Freshly …

Ratings: 42Calories: 301 per servingCategory: Main Course

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What is the best lasagna recipe?

  • Cook the lasagna pasta.
  • In a 3-quart saucepan over medium-high heat, add in ground sausage and ground beef.
  • Stir in tomatoes, tomato paste, water, sugar, 3 tablespoons parsley, basil, fennel, 1/2 teaspoon salt and pepper; bring to a boil.
  • Make the cheese filling.

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1. No-Noodle Zucchini Lasagna. View Recipe. When your summertime crop of zucchini gets out of control, put it to good use in this flavorful no-noodle lasagna recipe.
2. Keto Lasagna. View Recipe. No carbs? No problem! This keto version of lasagna keeps all the things you love — bold tomato sauce, spiced ground beef, and a trio of decadent cheeses — but without any pasta to throw off your macros.
3. Low-Carb Turkey Quinoa Lasagna. View Recipe. Quinoa, the grain-like seed, adds heft and extra protein to this filling no-noodle lasagna. Using turkey keeps thing lean, and mozzarella, Monterey Jack, and Parmesan add a boost of decadence.
4. Ultimate Low-Carb Zucchini Lasagna. View Recipe. Recipe creator Fioa says, "Zucchini slices step in for pasta in this low-carb and gluten-free beef lasagna that is delicious and satisfying; such a crowd pleaser!"
5. Cabbage Lasagna. View Recipe. Get creative with cabbage leaves by using them in place of regular pasta. They hold together well to encompass the layers of beef, mushrooms, zesty sauce, and rich cheeses.
6. Jorge's Pasta-less Eggplant Lasagna. View Recipe. Take things with this no-noodle lasagna to another part of the Mediterranean. "Roasted eggplant strips take the place of pasta strips and feta cheese takes the place of mozzarella," says recipe creator ChefJorge.
7. Lasagna Pepper Boats. View Recipe. Colorful bell peppers make for a convenient way to serve a no-noodle lasagna. Each pepper is filled up with a homemade tomato sauce, hearty ground beef, and a trifecta of cheeses.
8. Zucchini Lasagna With Beef and Sausage. View Recipe. Using a blend of beef and Italian sausages takes this no-noodle zucchini lasagna from basic to wow-worthy.
9. Go Back for Seconds Quinoa Lasagna. View Recipe. Lasagna that's low in calories and carbs? Sign us up! Quinoa pairs with zucchini, spinach, and the usual lasagna fixings to create a delicious but lighter spin on the classic.
10. 3-Cheese Eggplant Lasagna. View Recipe. Featuring eggplant, onions, spinach, and carrots, this no-noodle lasagna recipe serves up a daily serving of veggies with one slice.

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WebHow to Make Low Carb Lasagna Add some olive oil to large skillet then add some ground beef, together with some onion powder, oregano, and paprika. Cook until …

Rating: 4.6/5(15)
Total Time: 55 minsCategory: Low Carb Main MealsCalories: 444 per serving1. Preheat the oven to 375F.
2. Add the oil to a large skillet. Add the beef and saute with the onion powder, oregano, and paprika until the meat has browned.
3. Add the broth and tomatoes. Simmer for 20 minutes. Add salt and pepper to taste.
4. Add a little of the tomato sauce to the base of a baking dish, then layer low carb tortillas and the tomato sauce. Finish with a tortilla layer.

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WebRoast the eggplant until it is soft and golden, about 25 minutes, flipping the slices over and swapping the pans’ positions once …

Rating: 4.9/5(85)
Total Time: 1 hr 30 minsCategory: Main CourseCalories: 224 per serving1. Position racks in the upper and lower thirds of your oven. Preheat the oven to 400 degrees F. Lightly coat 2 rimmed baking sheets with nonstick spray. Coat a 9x13-inch baking dish with nonstick spray and set aside.
2. Arrange sliced eggplant in a single layer on the 2 sheet pans—if some of your end-most eggplant slices are very curved, trim off the eggplant outermost curvy portion so that the slices lay mostly flat. Brush 2 1/2 tablespoons of the oil over both sides of all of the slices. Sprinkle 1/2 teaspoon kosher salt and ¼ teaspoon pepper over the top.
3. Roast the eggplant until it is soft and golden, about 25 minutes, flipping the slices over and swapping the pans’ positions once halfway through. Remove the slices from the oven and reduce the oven temperature to 350 degrees F.
4. Meanwhile, in a large skillet heat the remaining 1/2 tablespoon oil over medium heat. Add the sliced mushrooms. Saute until the mushrooms are soft, about 7 minutes. Add the minced garlic, next ½ teaspoon kosher salt, and oregano. Cook for another 2 minutes. Remove the pan from the heat. Add the marinara pasta sauce and stir to combine.

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Web1 (8-oz.) block cream cheese 3 large eggs 2 c. shredded mozzarella 1/2 c. freshly grated Parmesan Kosher salt Freshly ground black pepper For the filling 1 tbsp. extra-virgin olive oil 1/2 medium

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WebLow Carb Noodle Free Meat Lasagna Recipe Amount Per Serving Calories 389 Calories from Fat 234 % Daily Value* Fat 26g 40% Saturated Fat 13g 81% Cholesterol 112mg 37% Sodium 699mg 30% …

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WebNo Noodle Lasagna (Keto, Instant Pot) 4.35 from 40 votes Looking for low carb meals to make in your electric pressure cooker? Here's an easy Instant Pot no noodle lasagna that's a breeze to make. …

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WebPreheat the oven to 325 degrees F (165 degrees C). Grease a deep 9x13-inch baking pan. Slice zucchini lengthwise into very thin slices. Sprinkle slices lightly with salt; set aside to drain in a colander. To …

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WebLasagna "Noodles" 2 large eggs 1 tsp Italian seasoning 4 oz full cream cheese softened 1 1/2 cups shredded mozzarella cheese Lasagna Filling Meat (Ground …

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WebCover the crock pot and cook on high for 2 to 3 hours, until the eggplant is tender. To test, insert a long, thin knife into the lasagna and ensure the eggplant feels tender. Re-cover, turn off the slow cooker, and let stand …

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WebKeto Lasagna (Low-Carb, No Noodles, Gluten-Free) Prep Time: 25 minutes Cook Time: 45 minutes Total Time: 1 hour, 30 minutes Yield: Serves 12 Turkey breast …

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WebPreheat oven to 425°. In a large skillet heat oil over medium heat. Cook beef, sausage, onion and garlic until meat is no longer pink, 6-8 minutes, breaking it into …

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WebFor the “Noodles”: Preheat oven to 375° Line a 9x13 baking dish with parchment paper. Grease the parchment paper. In a large mixing bowl, using a hand …

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WebFirst Step: Ingredients for Keto Lasagna Noodles With this super easy recipe and only 3 main Ingredients needed, you might not need any full instructions. …

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WebStep 2. Arrange eggplant slices in a single layer on the prepared pans. Roast until just tender, 15 to 20 minutes. Step 3. Meanwhile, heat oil in a large skillet over medium-high heat. Add beef and onion; cook, stirring …

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WebThis no noodle lasagna is a low carb alternative to your favorite pasta! Using slices of zucchini, cheese and lots of flavorful hamburger, you'll love it. Easy …

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Frequently Asked Questions

What is the best lasagna recipe?

  • Cook the lasagna pasta. ...
  • In a 3-quart saucepan over medium-high heat, add in ground sausage and ground beef. ...
  • Stir in tomatoes, tomato paste, water, sugar, 3 tablespoons parsley, basil, fennel, 1/2 teaspoon salt and pepper; bring to a boil. ...
  • Make the cheese filling. ...

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How to make low carb lasagna in a mug?

Method

  • Slice the zucchini into paper thin rounds.
  • In the mug, add a tablespoon of marinara. ...
  • Layer on 3-4 zucchini rounds.
  • Spread 1 tbsp of ricotta evenly on top.
  • Repeat steps 2-4 until the mug is almost full.
  • Add one final layer of zucchini. ...
  • Microwave on high for 4-5 minutes, depending on the strength of your microwave and the size of mug.

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How to make keto lasagna?

Preparing the lasagna

  • In a bowl with marinara sauce, add parmesan, reserved mixed seasoning (from meatza ingredients) and mix well. Set aside.
  • In another bowl with beaten egg, fold in ricotta. Set aside.
  • In a skillet, heat olive oil and spinach until wilted. ...
  • Assemble lasagna. ...
  • In a preheated oven of 400°F, bake for 15 minutes or until cheese is melted and slightly golden.

How to make cabbage lasagna low carb and delicious?

Instructions

  • Parboil leaves in salted boiling water for 5-10 minutes. ...
  • Heat the olive oil in a large non-stick pan, fry the minced meat in it and add the chopped onions and the parsley. ...
  • Add the garlic slices and tomato paste and fry for 2 minutes.
  • Add the canned tomatoes, salt, and pepper. ...
  • Place a layer of cooked cabbage leaves in a buttered oven dish. ...

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