Lasagna Recipe Giada De Laurentiis

Classic Italian Lasagna Recipe Giada De Laurentiis Food Network

WEBJun 9, 2015 · Deselect All. Bechamel Sauce: 5 tablespoons unsalted butter, plus 2 tablespoons for the lasagna. 1/2 cup all-purpose …

Rating: 5/5(561)
1. Preheat oven to 375 degrees F.
2. Bechamel sauce:
3. In a 2-quart pot, melt 5 tablespoons of butter over medium heat. When butter has completely melted, add the flour and whisk until smooth, about 2 minutes. Gradually add the milk, whisking constantly to prevent any lumps from forming. Continue to simmer and whisk over medium heat until the sauce is thick, smooth and creamy, about 10 minutes. The sauce should be thick enough to coat the back of wooden spoon. Remove from heat and add the nutmeg and tomato sauce. Stir until well combined and check for seasoning. Set aside and allow to cool completely.
4. In a saute pan, heat extra-virgin olive oil. When almost smoking, add the ground beef and season with salt and pepper. Brown meat, breaking any large lumps, until it is no longer pink. Remove from heat and drain any excess fat. Set aside and allow to cool completely.

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