Large Stuffed Pasta Shells Recipe

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WebPreheat oven to 350° F. Squeeze as much water as possible from the thawed spinach. In a large bowl, stir together the spinach, …

Estimated Reading Time: 50 secs1. Cook pasta according to package directions; drain and rinse under cold water until completely cool. Drain thoroughly.
2. Preheat oven to 350° F. Squeeze as much water as possible from the thawed spinach.
3. In a large bowl, stir together the spinach, mozzarella, ricotta, carrots, egg whites, pepper and nutmeg until thoroughly blended.
4. Line the bottom of an 11 x 7-inch baking dish with 1/2 cup tomato sauce. Divide the ricotta mixture among the pasta shells, pressing the filling into the shells with spoon to completely fill each shell.

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WebDirections Boil Jumbo Shells as directed on package. While Shells are boiling, place ground beef in sauce pan and brown. In a medium sized mixing bowl, combine Ricotta …

Servings: 18Calories: 195 per serving

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WebThese Crazy Good Classic Stuffed Shells are creamy, gooey, carb-y comfort food at it’s best!This family loved recipe features perfectly cooked shells, …

Rating: 5/5(5)
Category: DinnerCuisine: ItalianTotal Time: 1 hr 30 mins1. Warm the oil a large saucepan over medium heat. Add in the onion and cook until softened, about 6 to 8 minutes.
2. In a large bowl, combine the ricotta cheese, parmesan cheese, mozzarella cheese, parsley, basil, egg, eggs, salt and pepper. Stir together until just smooth. Set aside until needed.
3. Bring a large pot of water to boil. Add a 1/2 teaspoon of salt, then stir in the pasta shells. Set a timer and cook for exactly 4 minutes. Drain and quickly run under cold water to stop the cooking process. Pat the shells dry and set aside.
4. Preheat the oven to 375 degrees (F).

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WebDrain and rinse the shells under cold water; set aside. In large skillet, cook the onions in olive oil until they have softened (3 to 5 …

Cuisine: ItalianTotal Time: 1 hr 15 minsCategory: Main CourseCalories: 375 per serving

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WebTransfer drained mixture to a large bowl. Preheat the oven to 375 degrees F (190 degrees C). Mix ricotta cheese, 3/4 cup mozzarella cheese, and 1/2 cup Parmesan cheese with spinach mixture. Season …

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WebBring a large pot of heavily salted water to a boil over high heat. Add 1 (12-ounce) box jumbo pasta shells and cook until al dente or 1 to 2 minutes less than …

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WebSpread 1 cup of the meat sauce into the bottom of a 9×13” pan. Stuff each cooked shell with a small spoonful of ricotta mixture, then a spoonful of meat mixture and set them face up in a large baking dish. …

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WebEasy Baked Italian Stuffed Shells Ingredients 12 oz jumbo pasta shells 1 ½ lb mild Italian sausage 4 cups fresh spinach 24 oz spaghetti sauce 1 tbsp Italian …

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WebPreheat oven to 375°. Lightly coat a 13x9x2-inch baking dish with cooking spray. Set aside. Drain spinach by placing in a sieve or colander over the sink, or in a bowl and pressing with a spool to remove as much liquid as …

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WebHeat oil in a large nonstick skillet over medium-high heat. Add onions and cook, stirring occasionally, until softened, about 3 minutes. If using fresh spinach, add it in batches and toss with tongs until wilted. Drain in a …

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WebStuffed Shells with Hearty Greens Ragú grated Parmesan cheese, shredded Italian cheese blend, whole milk ricotta cheese and 6 more Stuffed Snails with Garlic …

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WebWith a large spoon, spoon out about 1/8th of the spinach ricotta filling and place it towards the front of the crepe. Gently roll the mixture into a log that reaches from straight side to …

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WebBrown the ground beef and onion together while boiling the pasta shells as directed on the box. Mix eggs, seasonings, parmesan cheese, and 1/2 cup of mozzarella cheese …

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WebIn a nonstick skillet, cook turkey over medium heat until no longer pink; drain. Stir in enchilada sauce and seasonings; set aside. Place a rounded teaspoonful of refried …

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WebInstructions. Preheat oven to 350°F. Spray a 9×13 baking dish with cooking spray. Spread half of the marinara sauce on the bottom of the dish. Set aside. Bring a …

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WebStir in spinach; cook and stir 1 minute. Transfer spinach mixture to a large bowl. Stir ricotta cheese, 1 cup of the shredded cheese, and salt into vegetable mixture. …

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