Larder Love Plum Chutney Recipe

Listing Results Larder Love Plum Chutney Recipe

WEBSep 20, 2020 · Instructions. Place all ingredients in a large saucepan. Heat over high heat and bring to a boil. Once boiling, reduce the heat to a …

Category: Sauces & Condiments
Total Time: 3 hrs 25 mins
1. Place all ingredients in a large saucepan.
2. Heat over high heat and bring to a boil.
3. Once boiling, reduce the heat to a minimum. Cover with a lid and let the chutney simmer for 3 hours, or until all ingredients are very soft and almost no liquid is left. Mix a few times during cooking. Make sure the chutney doesn't get stuck to the bottom of the saucepan. If that's about to happen, add a couple of tablespoons of water.
4. Press the chutney through a mesh strainer with a back of a spoon so that only the pits remain. Discard the pits.

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WEBAug 27, 2020 · Place in a large preserving pan with the beetroot, apples, onions, sugar, vinegar, spices and salt. Turn the heat onto low and …

Rating: 5/5(3)
Total Time: 2 hrs 20 mins
Category: Condiment
Calories: 53 per serving
1. Place the whole plums in a large preserving pan with a splash of water. Place over a low heat and cook for about 20 minutes until the plums have completely reduced to pulp and the stones are floating around the pulp.
2. Remove from the heat and leave until cool enough to handle before manually removing all the stones from the pulp.
3. Add the rest of the ingredients to the plum pulp and stir well.
4. Turn the heat on and bring to a low simmer. Cook for 1.5 –2 hours, stirring occasionally, until the sauce is beautifully smooth and thick and the beetroot is tender.

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WEBJul 31, 2012 · Halve the plums, discarding the stones. Peel and roughly chop the onions. Put the fruit and the onions into a large heavy bottomed saucepan. Add the remaining …

Estimated Reading Time: 3 mins

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WEBSep 25, 2019 · How to make this sugar free plum jam. Stone the plums and whazz in a food processor till they form a paste. Ladle into a pan and …

Rating: 5/5(2)
Total Time: 1 hr 40 mins
Category: Preserves
Calories: 201 per serving
1. Stone the plums and whazz in food processor till smooth
2. Spoon into a pan and add all other ingredients
3. Simmer for 1 1/2 hours till takes on thick jammy consistancy
4. Spoon into 2 small jars and seal

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WEBAug 15, 2020 · Step one – Weigh and prepare the ingredients. Wash and stone the plums, discarding any damaged fruit. Look out for any with dark brown eggs round the stone from plum moths, and throw these away. …

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WEBJun 1, 2023 · Step 1: Wash the plums. Cut them in half and remove the seeds. Step 2: Heat oil in a large pot or pan. Add mustard seeds and let them splutter. Step 3: Add red chili powder, red pepper flakes, ground …

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WEBDec 31, 2023 · Soak the diced plum in water for about 30 minutes. Step 2: Now, take a frying pan and heat it on a medium flame on your gas stove. When it is hot enough, add …

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WEBSep 9, 2020 · In a medium bowl, combine the cider vinegar and sugars. Bring to a boil over a medium-high heat. Add the plums, apples, figs, onion, garlic, and spices. Bring to a boil and then reduce to a simmer. Cook on …

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WEBSep 22, 2023 · Method. Put the plums, onions and sultanas in a large pan. Stir in the ginger, cinnamon, nutmeg, salt and vinegar and bring to the boil. Reduce the heat and simmer for 10-15 minutes until the plums are …

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WEBFinely chop 250g Apple – do not include the core but there is no need to peel. Add to the pan. Also add 180ml Red Wine Vinegar, 150g Light Brown Sugar, ½ tsp Sea Salt Flakes, and 150ml Water to the pan. Place the …

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WEBStep 3. Bring all to a boil and simmer covered for 20 minutes over low heat, stirring occasionally. Then, remove the lid and cook the chutney for 20 more minutes while stirring. Make sure most of the water has …

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WEBJun 19, 2020 · Mix plums and sugar together in a heavy-bottomed stockpot. Cook over medium heat, stirring occasionally, until mixture turns to liquid, 8 to 10 minutes. Stir salt, …

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WEBFeb 19, 2021 · Bring up to a gentle boil and let the sugar totally melt into the vinegar. Toast the spices in a saucepan until fragrant. Add the diced mango to the pan along with the stem ginger, onion, garlic and toasted …

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WEBBring to a simmer. When the plums are tender, reduce the heat and cover the pan. Sugar and 2 teaspoons of salt should be added to the saucepan. Stir until all ingredients are …

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WEBFeb 12, 2022 - Super easy plum and ginger chutney perfect with everything from a cheeseboard to burgers and BBQ, curry too of course!

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WEBGeorges Bruck Pure Goose Fat 300g in a glass jar. Special price due to short shelf life of 31/07/24. Goose fat can replace butter or oil in cooking and gives your dishes an …

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WEBLarder Love is about easy recipes for home cooking from scratch. From all types of preserving and foodie gifts to Scottish specialities, Greek recipes and party food. …

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